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Wednesday, August 13, 2014

Jane's Spicy Red Chicken 红辣辣鸡

I've gotten this recipe from Cold Storage Supermarket, this leaflet is on a display rack where there are plenty of recipe leaflets for taking.
I glanced through all four recipes, apparently looking for the easiest to cook. Ayam Masak Merah! Here you go!

Ayam Masak Merah / Spicy Red Chicken for Thermomix:

Oh yeah, join Thermomix - Fervent Thermist in building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Jane's Spicy Red Chicken

4 pcs Chicken Thigh, Chopped.
4 tbsp Dark Soy Sauce 
20g Oil
1 pc  Large Yellow Onion, Sliced
15g Garlic
60g Sambal paste
160g Tomato Purée
2 tbsp Honey or Maltose ( I used maltose, taste nice though)

1/2 tsp Salt
1/2 tsp Pepper
1/2 pc Lemon Juice (replace with lime juice)
Ayam brand Tomato Puree 160g


1) Season chicken with dark soy sauce. Set aside.
2) Put in garlic to chop,
    mc / 5 sec / speed 5
3) Add oil, onion and sambal to sauté
    5 min / V / Reverse, Soft speed
4) Add marinated chicken pieces into TM bowl, fry
    5 min / V / Reverse, Soft Speed
5) Add in the tomato purée, honey, salt pepper and lemon juice.
    10 min / V / Reverse, Soft Speed 
    Or until gravy thicken
4) Serve with rice or bread. 

Gab has tried it with bread, "Yummy!" he said.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.


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