Chizu Matcha Latte
Chizu Green Tea Latte
Chizu = Cheese
Also meant for cream cheese
( ˘ ³˘)❤ Green Tea Latte Chizu is served! .
EMBORG Whipping CREAM 200g per packet
Chizu Cream Cheese Topping
Ingredient：
Cream cheese 227g (
Sugar 50g - 70g (at your own preference)
Fresh Milk 100g
Whipping Cream 200g
EMBORG cream cheese 227g per block
Hand whisk cream cheese and sugar.
Steps:
1) Hand whisk first two ingredients till sugar melt thoroughly.
2) Add in milk slowly, whisk till cream cheese mixture well blend and smooth.
Fold whipped cream into cream cheese mixture gently.
3) Whisk Whipping Cream till soft peak.
Thermomix : put in butterfly, whisk for 15 seconds, speed 4 (make sure whipping cream is chilled)
4) Fold whipping cream into cream cheese mixture gently. Keep in refrigerator, serve any time.
.
.
Green Tea Latte for 2
Ingredients:
Milk 700g
Green Tea powder 2 tsp
Sugar 20g
Uji Matcha Powder
Thermomix steps:
1) 8 min / 90∘c / speed 3
.
2) Put in butterfly to whisk
20 sec / speed 4
.
.
Tips: scoop cream cheese and slide into coffee cup thinly and slowly to allow it floats on it.
(^_−)☆ .
#handwhisk #creamcheese
#greentealatte #fatdie #肥死
#绿茶起司盖顶 #绿茶 #宇治抹茶 #Thermomixferventthermist #chizu
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