3-CUP KING OYSTER MUSHROOM 三杯杏鲍菇

Thermomix Recipe

3-CUP KING OYSTER MUSHROOM 三杯杏鲍菇

4 portion(s)

INGREDIENTS 材料 A

10 g Black Sesame Oil 黑麻油

15 g Sugar 糖

10 g Ginger, sliced 姜，切片

INGREDIENTS 材料 B

150 g King Oyster Mushroom(Xing Bao Gu), roll-cut pieces  杏鲍菇，切滚刀片

INGREDIENTS 材料 C

100 g Assorted Capsicum, diced  各色甜椒，切块

10 g Soy Sauce 酱油

20 g Shao Xing Wine 绍兴酒

2 Dried Chillies (Soak in the water till soften) 辣椒干，先浸泡

INGREDIENTS 材料D

10 g Basil Leaves, fresh 新鲜九层塔

PREPARATION STEPS 做法

1. Put in A, sauté  将A 放入，爆香
5 min 分钟 / 120°C / Soft speed 匙速

2. Add mushrooms, stir fried 加入杏鲍菇，拌炒
3 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

3. Add C to stir fried 加入C  拌炒
2 min 分钟 / 100°C / Rev 逆转 /Soft speed 匙速

4. Add basil leaves, mix well
30 sec / 100℃ / Rev 逆转 / Soft speed 匙速

Tips:

*King Oyster mushroom seems to absorb all oil immediately, but do not intend to add water, as water will be out in later stage.

杏鲍菇会很快地吸收所有食油 ，千万不要加水因过后它会自然排出水份。
*Try not to wash mushroom but just wipe it with damp cloth. 不需要用自来水清洗，只需用干净的湿布轻轻地抹便可。


To arrange a TM5 demo, contact Thermomix Fervent Thermist

Jane's Double Lucky Jade 双菇献瑞

Double Lucky Jade 双菇献瑞

Jane's Double Lucky Jade

INGREDIENTS 材料A

10 g Olive Oil, 橄榄油

20 g Ginger, sliced, 姜片

INGREDIENTS 材料B

1 piece Tomato, cubed, 番茄，切块

INGREDIENTS 材料C

180 g Shirataki Noodles, rinsed, 蒟蒻面条，清洗

100 g King Oyster Mushroom(Xing Bao Gu), roll-cut pieces, 杏鲍菇，切滚刀块

150 g Fresh Mushroom, stem removed, 新鲜香菇，洗净去蒂

10 pcs Gingko, 白果

30 g Soy Sauce, 酱油

15 g Sugar, 糖

Pinch of Sat, 少许盐

INGREDIENTS 材料D

300 g Broccoli, florets, 青花菜，切小朵

INGREDIENTS 材料E

1 sprig Fresh Basil leaves, 一束新鲜九层塔

PREPARATION STEPS

1. Put in A to sauté  放入A，爆香

     5 min 分钟 / 120°C / speed 速度 1 

    Add B then chop  下 B 再以
    30 sec 秒 / speed 速度 7 调和

2. Add C, to cook 加入C，烹煮
    10 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

3. Add broccoli florets, cook 加入青花菜，烹煮
     2 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

4. Add basil leaves at  to mix well. 加入九层塔混合
     1 min 分钟 / 100℃ / Rev 逆转 / Soft speed 匙速

Drain away extra liquid when serve. 盛盘时沥干多余水分。

Tips:

*King Oyster mushroom seems to absorb all oil immediately, but do not intend to add water, as water will be out in later stage.

杏鲍菇会很快地吸收所有食油 ，千万不要加水因过后它会自然排出水份。
*Try not to wash mushroom but just wipe it with damp cloth. 不需要用自来水清洗，只需用干净的湿布轻轻地抹便可。

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Shirataki Noodles, I got it from Jaya Grocer in Main Place. Drain away the liquid, rinse with running water in simmering basket, set aside.

Fresh Mushrooms, de-stem.

Shirataki Noodles in simmering basket

Roll-cut King Oyster Mushroom 

Yummy Double Lucky Jades 双菇献瑞 Vegetarian dish represented for Good Luck and prosperous wishing. 双菇素菜肴献瑞，好运气与成功的象征。 好意头...
Posted by Thermomix Fervent Thermist on Thursday, 10 September 2015

Thermomix Recipe Janes Stir fry Japanese Spinach with Chinese Sausage

Unlike Chinese spinach, Japanese Spinach is crunchy when fresh, probably is my first time eating it. 

I have done some Google, to know the way how to cook spinach. And got to know they are rich in vitamin C, and spinach is only one of three vegetables recommended boiling to free up acids and allow them to leach into the boiling water; this brings out a sweeter taste from the spinach. Discard the boiling water after cooking; do not drink it or use it for stock because of its acid content.

Cut roots away, cut half to make approximately 2" in length. 

Prepare a pot of hot water, rinse spinach and soak only for one minute. 

Spinach cooks very fast, just one minute enough to soften all leaves.

Do not have to cook for long in order to obtain greenish leaves.

Although it was my first time cooking it, the taste is really good. Hence I decided to write this recipe for may be..... perhaps newbies... :)

15g Garlic
10g Coconut Oil
1 stick of Chinese Sausage (Lap Cheong) Rinsed, and sliced.
1 pc Red chilli, slice
450g Japanese Spinach
Pinch of salt

Method:
1) Put garlic with skin in to chop
mc / 5 sec / Reverse / speed 5

2) Using chopsticks to pick up skin, add oil and Chinese sausages to saute
mc / 6 min / V / Reverse / Soft Speed

3) While saute, pour hot water to rinse and soak spinach for 1 minute, drain out water.

4) Add spinach, salt and chillies in to cook
mc / 2 min / V / Reverse / Soft speed

Bon Appetite!

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。