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Wednesday, August 20, 2014

Jane's Chicken Broth

1kg Chcken Ribs/bones 
2 pcs Yellow Onions, skinned
2 sticks Carrots, diced
1 stalk Celery
1 stalk of Parsley
2 tbsp peppercorn
2,500ml Water

Everything into pot, bring it to a boiling point, turn fire low, continue cooking for 1 hour.

Leave it cool in the pot, store it in small containers, keep them in freezer till next use. 

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.


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