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Thursday, October 30, 2014

Thermomix No Baked Choco Nutti Tutti Cup Cookies

This is so easy to make, even a kid can make them. Something you must make for Christmas and Chinese New Year seasons.
It usually scoped in a tiny paper cups, when I was preparing those small cups, I had a thought: "Why making them small? We usually pop in more than just one, perhaps a small cupcake cup is ideal!"
Yup! A small cupcake cups, must a cupcake be a cake? ... Nope at all! Let call it cupcookies!
Sprinkle with coloured rice is not trendy any more, Tricia suggested to dust with nut chunks, this sound great to me. Therefore I make a small batch of pistachio and a small batch of macadamia chunks for dusting.
Here you go, Jane's No Baked Choco Nutti Tutti Cup Cookies.
Ingredients:
70g Almonds
70g Macadamia
70g Pistachio
85g Crispy Rice
100g raisins 
480g Dark Chocolate
Method:
Toast nuts separately:
Almonds 140℃ / 15 min (approx. Please shake baking tray every 3 min )
Macadamia 140℃ / 5 min
Pistachio 140℃ / 4 min
Crispy rice 120℃ / 3 min
Chop nuts coarsely. :D you may adjust duration to achieve your desired size of chopped nuts.
Almond
3 sec / speed 6
Macadamia
3 sec / speed 5
Pistachio
2 sec / speed 5
I use a spoon to scoop some (nut of your choice) smaller chunks, set aside for dusting later.
Put first 4 ingredients in a large mixing bowl, using a spatula to mix all evenly.
Add (don't care to wash TM bowl) chopped dark chocolate into bowl, melt
3 min / 60℃ / speed 2

In a large mixing bowl, put all ingredients, mix well with a spoon.
As soon as the chocolate is done, pour into mixing bowl, coat all ingredients thoroughly. Scope into a cupcake cups, dust with chunks. Refrigerate before serving.




If you ever thought of using Thermomix provides your family good and healthy food, ease and simplify process of some cookings and bakings, have you ever also thought of increasing your pocket money? Join as an adviser like I am doing, sharing, earning and training. Message me now.

Join facebook group -  Thermomix Fervent Thermist 


Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Wednesday, October 29, 2014

How to get rid of garlic smell in Thermomix silicon ring ?



There is another find yesterday as I was trying out a better recipe for a cup of Ipoh White Coffee that cooks from Thermomix with newly grounded from whole coffee seeds. It was on the Monday morning, woke up in the morning cooked a cup of coffee, then fetched Gab for tuition, and I went for scheduled morning class, as soon as I finished my teaching, fetched Gab back and cook another cup of coffee, which allows me to make some adjustments on the second  time. It was quite rush as I have many things to settle, that I didn't even wash my thermomix before leaving for TrueMix Monday Advisers Meeting.

What I want to say is, when I have time to wash Thermomix, I have a habit, which I will always smell the lid and the ring if I have washed them clean. I know the ring smells especially garlic...the only thing I dislike. I used lemon resedules to soak overnight, somehow it doesn't smell that much but .... Still....

This time, I did my routine sniffing, surprise! I smell coffe rather than garlic! Hmmm I supposed coffee resedule could be useful this time, too bad I threw away many, I shall keep them for the soaking in future.

Well, vinegar + baking soda still work wonder for Thermomix. It is shining clean!

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683


Sunday, October 26, 2014

10 thousand reasons Chorus part music sheet

10 thousand reasons Chorus part  music sheet, just the chorus section. I'm so sorry for just working out this part. I have 10 thousand things to do... haha. Just Kidding. As praise team only sing this part, script this out for my own reading, and share this little effort to those who needed it.



This is my desire Introduction in G major music sheet

This is my desire Introduction in G major music sheet, just recently work out this intro, asked to be played according to original track.

Here is what I can transcript, closer to the original track.

Tuesday, October 21, 2014

Jane's Cinnamon pancetta carbonara by Giada

THERMOMIX RECIPE



INGREDIENTS

6 portion(s)
Giada Cinnamon-Pancetta Carbonara Print recipe
  • 4 slices Bacon, chopped
  • 4 slices Pancetta, chopped
  • 1/4 teaspoon Ground Cinnamon
  • 500 g Whipping Cream
  • 150 g Parmesan Cheese, Grated
  • 6 pieces Large Egg Yolks
  • 500 g Fettuccine
  • 1600g Water to boil Fettuccine
  • 10g Olive Oil
  • 1 tsp Salt
Garnish
  • some Salt and black pepper to taste
  • 2 tablespoons Fresh Chives, Chopped

RECIPE'S PREPARATION

Cinnamon-Pancetta Carbonara
1. Put 1500g water, salt and oil into TM bowl

mc / 8 min / V / speed 1
2. Add Fettucine to cook.

mc / 11 min / 100ºC / soft image counterclock image 


Drain Fettucine, transfer to Thermo Server, set aside.


3. Saute the bacon and pancetta, sprinkle ground cinnamon  in TM then cook

10 min / V/ soft image counterclock image


4. Pour in whipping cream, parmesan cheese and egg yolks whisk the mixture

15 sec / counterclock image speed  3
5. Then cook at

4 min / 80 / counterclock image speed 1

Season Fettucine with salt and pepper, coat the pasta thoroughly, sprinkle with fresh chopped chives and serve.


Join Thermomix Fervent Thermist

THERMOMIX RECIPE JANE'S RED RUBIES TUB TIM KROB

This is the recipe that suggested by Debbie weeks ago, I was so happy for this suggestion, searched for many version of this recipe, trying may times in order to convert this into Thermomix recipe. Make sure it is convenient and effective for Fervent Thermists.

Snapped photos, it was quite hard to keep it without sharing them, haha though I did share this happiness among my good friends.

I was quite sad yesterday during the Monday True Mix advisor meeting, that I found out one of the contestant is using this dessert, which mean I have to change my choice of dessert now, at the mean time, I found out that my turn is on 17th November, which I have plenty of time to make more recipes, as well as observing what is best for me, and what I shall and shall not do in the contest. 

I believe all things work for the best, praise the Lord for whatever happened and is to happening. He will guide my steps. 

Here is the Thermomix recipe I have made for Tub Tim Krob.


THERMOMIX RECIPE




INGREDIENTS

6 portion(s)
Jane's Red Rubies Tub Tim Krob
  • 6 pieces Fresh Water Chestnut, Peeled and cut into small cubes.(or Sengkuang, if you can't get water chestnut)
  • 1 tablespoon Red Food Colouring, (Or 1 beetroot juice, peeled and blend in 15 sec / speed 10, strain with a fabric.)
  • 1800 g Water
  • 1 piece Ripe Jack Fruit, 
  • (Or replace with mango Strips or Cubes.)
  • 180 g Tapioca Flour
Syrup Water
  • 80 g Sugar
  • 100 g Water
  • 3 Blades of Pandan Leaves, bundled.
  • 80 g Ice cubes
  • 50 g Water
Sago
  • 70 g Sago, Preferable Smallest size.
  • 400 g Water
Coconut Milk Ice Cream
  • 200 g Fresh Coconut Milk Concentrate/ Santan Freeze it in ice cube tray.
  • 500 g Ice Cubes
  • 85 g Castor Sugar

RECIPE'S PREPARATION

Boiling Sago
1. Put in 400g water to boil,

Set 9 min / Varoma / counterclock image Speed 2

at 4 min, add in rinsed sago
2. Get ready a stainless steel sieve, put sieve on top of simmering basket, pour sago and hot water through sieve, as soon as it finishes pouring, rinse by running tap water to cool sago immediately. 



Keep in a small container fill with cold water to prevent they from sticking together, refrigerate.

Syrup Water
3. Put in 80g sugar and 100g water with a bundle of pandan leaves, boil

4 min / 100C / Speed 2

Pour into Thermo Server that filled with 80g ice cubes and 50g water, set aside.

Jane's Red Rubies Tub Tim Krob
4. Put simmering basket into TM bowl, fill 1800g of water, boil

10 min / V / Speed 3
5. In a small bowl with 1 tablespoon of red food colouring, mix in 
diced water chestnuts, dye thoroughly, leave it for 5 minutes, then strain in a sieve.
6. In a another small bowl filled with tapioca flour, add in strained water chestnuts, coat every single dice with tapioca flour thoroughly. 


Throw them into varoma dish, which a Thermo Server tray setting below it, cover and shake them to get rid of extra flour.



7. When water is at boiling heat, throw all coated water chestnuts into TM via opening, use spatula to stir (disturb) gently to prevent them from sticking onto simmering basket. Cook


3 min / V / Speed 3
8. Using a spatula to take out simmering basket, quickly pour all chestnuts into Thermo Server which filled with Cold Syrup Water. Stir gently.










Coconut Milk Ice Cream
9. Put all ingredients into TM bowl, blend

1 min / speed 10

Join ThermomixFerventThermist for more updates.
10. Serve each bowl with two scopes of ice cream + sago + red rubies + jack fruit strips. Serve immediately.




Learn how to make Thai's Desserts Tub Tim Krob step by step from Jane LeeClick into this link for...
Posted by Thermomix Fervent Thermist on Sunday, 21 June 2015

Monday, October 13, 2014

Grated Coconut with Gula Melaka

Using Thermomix to fry grated coconut with gula Melaka is super easy, take a look at the recipe.
用Thermomix万能机煮椰糖炒椰丝,又简单,又方便。
Usually we see people making bread with coconut filing, let me make try using this coconut filing for bao.
通常都会做椰丝面包,这一次让我来一个椰丝包子。

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

JANE'S THOUSAND LAYERED CREAM CHEESE CAKE

THERMOMIX RECIPE
JANE'S THOUSAND LAYERED CREAM CHEESE CAKE


INGREDIENTS

1 portion(s)
Jane's Thousand Layered Cream Cheese Cake
  • 500 g Cream Cheese, Room Temperature
  • 400 g Condensed Milk
  • 4 tsp Lemon Juice
  • 40 g Rum, Optional
  • 1 package Cream Crackers
  • 2 package Instant Coffee, I used Nestle Coffee Latte
  • 200 g Water
Chocolate Glazing
  • 125 g Dark Chocolate, Chopped
  • 100 g Whipping Cream
  • 20 g Butter


RECIPE'S PREPARATION

Jane's Thousand Layered Cream Cheese Cake
1. Blend cream cheese and condensed milk in TM bowl until smooth and shiny

15 sec / speed 5
2. Using a spatula, scrape down the cream, add lemon juice, blend again.

10 sec / speed 5

3. In a plate, using 200g of warm water to melt 2 packet of instant coffee.

Dip cream cracker one by one in the coffee, do not over soaked.



Arrange it and make base layer on a springform cake pan or a lined cake pan.


4. Pour a thin layer of cream cheese mixture onto biscuits, then lay another layer of wet cream cracker on top of the cream cheese, repeat this until cream cheese is finished, and cream cheese has to be the top layer.

5. Put cake into freezer at least 4 hours.


Chocolate Glazing
6. Melt chocolate chunks, whipping cream and butter in TM bowl

5 min / 70 C / speed 1

7. Let it cool before applying onto cream cheese



Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683




















Friday, October 3, 2014

JANE'S EARL GREY CHIFFON CAKE WITH POPPY SEEDS

THERMOMIX RECIPE
JANE'S EARL GREY CHIFFON CAKE WITH POPPY SEEDS伯爵茶罂粟种子 戚风蛋糕



 INGREDIENTS Print recipe 
1 portion(s)
Jane's Earl Grey Chiffon Cake with Poppy Seeds
  • 7 pieces Egg Yolks
  • 70 g Castor Sugar
  • 3 packages Earl Grey Tea Bags, Use good brands
  • 20 g Poppy Seeds
  • 65 g Milk
  • 1 teaspoon Vanilla Extract
  • 110 g All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon salt
Egg White Meringue
  • 7 g Egg White
  • 1/3 teaspoon Cream Of Tartar, Or 2ml measuring spoon.
  • 45 g Castor Sugar

RECIPE'S PREPARATION

Jane's Earl Grey Chiffon Cake with Poppy Seeds
1. Put egg yolks and Sugar to mix

10 sec / speed 5

2. Then mix in earl grey tea, poppy seeds, milk, vanilla extract and salt.

Put a sieve on locked image sift in all purpose flour and baking powder.

10 sec / speed 5


Scrape down with spatula, mix again.

10sec / speed 5

Transfer to a big mixing bowl, set aside.
3. Pre-heat the oven at 200℃ now.

With a washed, cleaned and dried locked image

Insert butterfly, pour in egg whites and cream of tartar, beat

37℃ / 4 min/ speed 4

At last 2 minute
Add sugar teaspoon by teaspoon via feeder hole.


4. Remove spatula.

Using a spatula to scrape 1/3 of egg white meringue to egg yolk batter, fold gently with big circular movement from outer inwards go.






When it is well mix, repeat this for another 2 times.










5. Pour into UN-GREASED cake mold.

Tap the mold to release any big bubbles in the batter.


Put it on a baking tray, into the oven, on the lowest rack. Turn the temperature lower, bake at 180℃ for 25 minutes

6. After 25 minutes, insert another tray to cover the upper heat, as for me I use a piece of aluminium foil to cover the cake, continue to bake for 20 - 25 minutes.
7. Turn the mold upside down on a cooling rack. Putting the rack on top of another big mixing bowl allow hot air release easily, also to prevent vapour formed.

TIP

Do not grease mold, unlike other cakes, chiffon is soft and bubbly, it needs to cling on the mold to support the shape.

Remember to cool it upside down, to prevent the super soft cake body collapse.


Join facebook Fervent Thermist group for more updates and recipes.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

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