CREAM OF PORTOBELLO MUSHROOM SOUP

THERMOMIX RECIPE

JANE'S CREAM OF PORTOBELLO MUSHROOM SOUP

Ingredients
30 g Garlic, Peeled
20 g Shallots, Peeled
40 g Butter
240 g Portobello Mushrooms, cut away stem, break into 2 inches cubes.
150 g Fresh Mushroom/ Button Mushroom / Fan Mushroom 
1 piece Carrot, diced.
900 g Chicken Broth, Or 1 cube of chicken stock+ water
6 tablespoon All Purpose Flour, optional
400 g Cooking Cream
1 piece Large Yellow Onion, Diced

1 tsp Oregano Flakes
1.25 teaspoon Salt 

Pepper to taste

PREPERATION

1. Put in garlic and shallots to chop
    5 sec / speed 5

2. Add butter to saute
    4 min / V / spoon speed

3. Add all mushrooms, carrots and yellow onion to cook
    6 min / V / speed 1

4. Pour chicken broth, flour (if using), oregano flakes, salt and pepper to cook
    8 min / V / speed 3

5. Pulverize the soup
    25 sec / speed 7

(Adjust time to reach personal desire texture)

6. Pour in cooking cream, continue to bring to boil

    1 min / V / speed 3

*Optional:

Stir fry some sliced mushroom with butter in a pan, sprinkle some salt, pepper and oregano to taste, then added into soup for better texture and appearances.

Bon apetite

Tomato Egg Drop Soup with Wakame

#tomato #egg drop soup with #wakame, simple and nice #soup that kids love it.

Thermomix Recipe

Jane's Tomato Egg Drop Soup with Wakame 

Ingredients A: 
1200g water
5g garlics, peeled
30g anchovy, fillet and deboned, rinsed (check out how to prepare anchovy for soup)

B:
4 pcs tomatoes, skinned and diced.
1 tbsp *mushroom powder (*or 1 tsp salt)
5g dried wakame, soaked (optional)

C:
2 eggs, lightly beaten

Preperation:
1) Insert simmering basket, put in A, cook
    15 min / V / speed 3

2) Remove simmering basket, put in B, cook
    5 min / V / speed 1
    *then at last 30 seconds pour in egg via mc hole.

#thermomix #ThermomixFerventThermist
#thermy #thermomixrecipes #food #homecooked #rawfood #soups

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Variation by added in wakame

To be able to remove anchovy and garlic after cooking, you may put ingredients in simmering basket.