Fried Prawns in French style

A simple way to cook prawns other than Chinese stir fry way.

Original recipe requires more than what I have, there were a few things I dropped, but it doesn't reduce the taste, it was delicious!

For two-

Ingredients:
10 prawns, peeled. Marinated with salt and pepper.
2 garlic cloves, peeled and crushed
2 tbsp margarine
1 lime, juice
chopped parsley
olive oil

Directions:
Heat olive oil in small frying pan and add the seasoned prawns. When the prawns are sealed, remove and set aside.

Cook butter, parsley, garlic, and lime juice, dress the prawns with this garnish.

Original recipe of French Creole Style Sauteed Prawns