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Friday, December 23, 2011

Chocolate Meringue Cookies

I was rather playful, I piped letters instead of 'droop' shape.

Chocolate Meringue Cookies

·         3 egg whites
·         1/8 teaspoon cream of tartar
·         1/2 teaspoon vanilla extract
·         2/3 cup white sugar
·         1 tablespoon unsweetened cocoa powder
·         1/4 tsp salt

·         1/3 cup semisweet chocolate chips
1.   Preheat oven to 120°C.
2.   Combine egg whites, cream of tartar, salt and vanilla. Beat at high speed until the mixture is firm. Gradually add in sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
3.   Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes. After 25 minutes turn the oven off, but leave the meringue in there  and let them cool down, let the door slightly open, by doing this would give you best meringue. 

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