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Monday, January 16, 2012

Cheesy Omelet

For someone who loves cheese, egg and bread..... my little darling.

All you need:

2 tbsp cooking oil
2 eggs
1 slice of cheese
some mayonnaise (optional)

Beat the egg, heat the pan with 2 tbsp cooking oil in a non stick pan, pour eggs into pan, break cheese into smaller pices spread them on top of the egg, scramble the egg, turn off the fire as fast as you see egg is cooked but still remains some moisture.

Spread some mayonnaise on a bread, sandwich the cheesy omelet, here you go.... yummy breakfast!

I used to keep mayonnaise in a small plastic bag, cut a corner away, keep it in a Tupperware ready for use whenever I want.
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