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Thursday, August 25, 2011

Recipe of Myanmar Chili Paste

Recipe of Myanmar Chili Paste, we loved this recipe very much, this recipe was given by my Bel's helper from Myanmar.


  1.  1 cup of river fish, cut each into 3 - 4 small pieces.
  2.  Handful of shallots, sliced.
  3.  1/2 cup of cooking oil for deep frying river fish and sliced shallots.
  4.  15-20 ripe tomatoes, cut each into 8 pieces.
  5. 1/4 cup chopped chili padi.
  6. Soy sauce for better tasting.
  7. A pinch of sugar.

Fried one cup of cut river fish in 1/2 cup of cooking oil. Keep one side for later usage if done.
Then fried sliced handful of shallots, turn fire to low heat as soon as the colour of shallots turn to medium brown, at the same moment pour in cut tomatoes, tomato juice will moisture the whole mixture, slow-cook until it turns into paste form, at last add in fried river fish and cut chili padi. Add soy sauce to adjust taste, and add a pinch of sugar to reduce sourness of tomato.

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