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Monday, July 13, 2009

Mashed Potatoes for two


  1. 2 potatoes
  2. 2 teaspoon salt, plus more to taste
  3. 4 tablespoons UHT milk / best choice is whipping cream
  4. 2 teaspoons unsalted butter
  5. Pepper

Cooking Direction:

1. Place potatoes in a medium saucepan. Cover with cold water; add 1 teaspoon salt. bring to a simmer. Keep potatoes at a low simmer until a knife slips in and out easily. Drain potatoes in a colander. Place potato into milk/whipping cream in a small saucepan over medium-high heat.

2. Press hot.

3. Stir potatoes with a wooden spoon until smooth. Add pepper, and salt to taste; Serve immediately.

Gabriel loves mashed potatoes... very much.

Click here for more info about Mashed Potatoes, the link provide introductory, and how to make perfect mashed potatoes step by step with nice pictures.

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