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Wednesday, November 4, 2015

Puppy Face Soft Bread and Buns

Thermomix Recipe

Jane's Puppy face Soft Bread / Sweet Buns 

Ingredients A:
200 g Whipping Cream
70 g Sugar
45 g Butter
2 tsp Instant Yeast

Ingredients B:
500 g Plain Flour
1/2 tsp Baking Powder
90g Milk Powder
Pinch of  salt
1 Egg, plus the egg white from egg wash ingredients

Ingredients for topping:
Sesame seeds for sprinkling 

Egg Wash
1 Egg yolk (add egg white to ingredient B)
1/4 tsp salt
1 tbsp water
(Beat till smooth)

  • Instructions:

1. Mix ingredients A,
    mc / 1 min / 37°C / speed 3

2. Add ingredients B to mix well
    mc / 30 sec / speed 3-6 ( increase from 3 a few seconds turn to speed 6)

3. Then, knead
    mc / 3 min / knead 

4. Transfer the dough to Thermo mat, knead and mold into a ball shape, wrap with Thermo mat to proof for 1 hour.

5. After 1 hour degas the dough. Divide dough into 60g to make burger buns or long sausage buns.  45g for puppy face buns

6. For puppy buns, roll round and follow by making it oval shape, press flat, using plastic cutter to make 4 cuts.

You will need to use a knife to make a slit to allow raisins fit into it.

Prove it for another 45 minutes

Egg wash these puppy face dough

6. Place bread dough on a greased baking tray, cover with cloth, wait for another proofing about 45 minutes. 

7. Preheat oven at 180°C. Egg wash the bread dough, for sweet buns, sprinkle lots of sesame seeds over the bread before baking. Bake for 12 minutes 

8. Let it cool on cooling tray.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

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