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Wednesday, November 11, 2015

Cranberry Orange Buttermilk Scones

Have not been baking scones, this time I will want to make a recipe that I have not tried baking instead of Milk Scones, Cranberry Orange Buttermilk Scones. 

Thermomix Recipe

Cranberry Orange Buttermilk Scones

1 orange skin, zest

Ingredients A:
700g Plain Flour
75g Brown Sugar
2 1/2 tsp Baking powder
1/2 tsp Baking Soda
3/4 tsp salt

Ingredients B:
180g Chilled Butter, diced
240g Butter Milk
230g Dried Cranberry, soaked with warm water, drained.
Topping and Glazing Ingredients
1 tbsp Milk
2 tbsp Brown sugar
1/4 tsp Ground Cinnamon


1) Grate orange skin
    mc / turbo / 2 sec for 3 times

2) Add A, to blend
    mc / 30 sec / speed 8

3) Preheat oven at 200℃

4) Add B to blend
    mc / 30 sec / Rev / speed 7

5) Transfer half batch of dough to baking tray lined with baking sheet or greased pan, lightly hand knead to form a 1.5 inch thick round disc. Then do the same on the other half dough.

6) Cut each into 12 wedges, leaving them on the baking  tray.

7) Brush with milk, then sprinkle on the sugar combined with cinnamon.Then slightly separate them to make some space in between each wedge, 

8) Bake for 15 min to 20 min or until golden brown.
I made the disc on a baking mat, but I thought it is unnecessary to use mat, very minimal kneading needed,  instead, you may just knead and make dough disc on the baking tray straight away, less washing! :p

To arrange a TM5 demo, contact Thermomix Fervent Thermist
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