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Monday, November 2, 2015

Jane Very Cinnamon rolls

I love cinnamon rolls very very much, and because of getting it from store simply can cost you up to RM5 after tax, I rather hold my throat every time I see it and pass by the store. I have tried making once using another recipe, it was too hard and dry, too little of cinnamon taste. You know sometimes when you failed once, you will tend to have a little hold back of thinking to making it another round. 

Thermomix Recipe

Jane's Very Cinnamon rolls

Ingredients A:
2 tsp Dried Yeast
240g Milk
95g Granulated Sugar

Ingredients B:
65g Butter
1 tsp Salt
2 Eggs
500g Bread Flour
2 tbsp Cinnamon powder


200g Brown Sugar
4 tbsp Cinnamon powder
65g Butter, soften


190 Sugar
50g Milk
50g Butter
60g Cream Cheese
1/2 tsp Vanilla extract
Pinch of salt


1) Add ingredients A to mix

  1.     mc / 30 sec / 37°C / speed 3
  2. 2) Add ingredients B to knead
  3.     3 minutes / Knead 
  4. 3) This is a wet dough, let it prove in TM bowl for 1 hour or double in size.
  5. 4) Roll the dough out to 35cm x 50 cm rectangle, it should be approx 0.5 cm thick. However it is easier to work half.
  6. 5) Let it rest while preparing filling. 2 options.
  7.     a) To make FILLING, combine the brown sugar and cinnamon in a bowl. Spread the softened butter over the surface of the dough, then sprinkle cinnamon sugar evenly over the surface. (I have tried this on the first time, and felt a little hassle when rolling up.)
    This was the option (a) it is really challenging when rolling up.

  1.     b) Put all ingredients in TM bowl to mix ( I chose this option this time, and found it the option a. is easier to spread evenly, however the rolling up work is comparatively easier. haha )
  2.         mc / 8 sec / speed 4
  3. This was the paste blended with TM5, fast, ease, and instant!
  4. 6) Working carefully, from the long edge, roll the dough up to the top edge.
  5. 7) Cut the dough into 2.5 cm slices, and place in a lightly greased baking pan. Let it rise for 30 minutes.
  6. 8) Preheat oven to 200°C after 15 minutes.
  7. 9) Bake for 12 minutes or until light golden brown.


  8. 10) While the rolls are baking combine the ICING ingredients.
  9.  Add Icing Ingredients together
  10.      8 min / 60°C / speed 2
  11. 11) When the rolls are done, spread generously with icing.

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