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Monday, September 28, 2015

Creamy Garlic Prawns

Creamy Garlic Prawns, cooked by Debbie one of the many dishes in a pot-bless dinner last night.
Something very easy and yummy to cook, it is a very good idea to cook it for a party.

Thermomix Recipe

Creamy Garlic Prawns

25g  Garlic
100g Butter, cubes
1/2 teaspoonof chilli flakes (optional)
1 tbsp of flour
1 cup of chicken stock
1/2 cup Cooking cream
4 tbs of white wine
1 teaspoon Dijon mustard
500g Fresh prawns, de-shelled
Salt and pepper to taste

1) Chop garlic
     5 sec / speed 5

2) Add butter and chili flakes and saute
    5 min / V / speed 1

3) Add flour and stir
     5 sec / speed 5

4) With TM on speed 1 pour in chicken stock, cream and wine and mix for 5 seconds.

5) Bring to boil.
    2 min /  V / speed 1

6) Add mustard and season  to taste.

7) Add prawns and cook
     5min /  100°C / Rev / Soft speed

Pour on large bowl and garnish with parsley.
Serve with boiled rice.

To arrange a TM5 demo, contact Thermomix Fervent Thermist
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