Chrysanthemum Iced Tea

Chrysanthemum Iced Tea 冰糖菊花苟子茶

Chrysanthemum Tea cube is one of many types of ginger tea cubes I bought home from Taiwan trip besides Brown Sugar Rose Tea, Brown Sugar Cranberry Sea Jelly Tea, Brown Sugar Ginger Tea and  Longan Red Date Tea. 

I have tried Brown Sugar Rose Tea last week, today I tried making Chrysanthemum Iced Tea, just an idea came in, to use only 50°C melt the cube then add ice cubes to make ice blended. Rock sugar is added when making icy drinks, you may omit this ingredient if you prefer plain. 

Serve Warm

2 Chrysanthemum Tea cubes
1200g Water
mc / 8 min / 98℃ / speed 1

Serve Cold

30g Rock Sugar (mill in Turbo)
2 Chrysanthemum Tea cube
600g Water
mc / 5 min / 40℃ / speed 1

After 1/2 hour add 600g ice cubes to blend at 

30 sec / speed 10 

#taiwanflowertea #flowertea #chrysanthemumtea #teacubes

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Chrysanthemum Iced Tea 冰糖菊花苟子茶Chrysanthemum Tea cube is one of many types of ginger tea cubes I bought home from...
Posted by Thermomix Fervent Thermist on Wednesday, 2 September 2015