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Monday, August 13, 2012

Breakfast Cheesy Egg Burger

 Beat 2 eggs until well blend, pour it unto hot pan, tear a slice of cheese on top of egg, fold it as the bottom of the egg gets cooked.

Toast the burger bread, cut into top and bottom halves, spread butter onto one half, then spread mayonnaise another half, put in lettuce, cherry tomatoes.

Serve it with a cup of hot milk tea.

We had this for today's breakfast, and Gab will take another serving for his school snack.
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