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Tuesday, December 20, 2011

Homemade Mochi

Mum just learned this from Auntie Tan during her help in SCF Youth Mission Training. She made us this one, and surprise to know how easy is to make this from home.


Peanut coating
2 cups of fine ground nut (rosted before put into food processor)
1/2 cups of castor sugar (vary to suite your tast)

Mix these two ingredient and set a side ready for use.

2 cups of glutinous rice flour
1 cup of water

Mix these two ingredient in a greased 8" round tin, steam for about 10 minutes over high heat.
Once it's cooked, put a tablespoon of vege oil to knead this hot dough.

knead them into small balls, coat them in a pool of peanut mixture.
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