Follow Me

Saturday, December 10, 2011

Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

130g plain chocolate biscuits
1/2 teaspoon ground cinnamon
60 g butter, melted

1/4 cup water
1 tablespoon gelatine

380 g cream cheese
1/2 cup caster sugar
1/2 cup milk
60 g white chocolate, melted
60 g milk chocolate, melted
60 g dark chocolate, melted
1 cup cream, whipped


  • Grease 8" round spring form pan
  • Place biscuits in food processor bowl until fine crumbs, add cinnamon and butter; mix until well combined. Press into base of prepared springform pan. Refrigerate 20 minutes or until firm. 

Place water in small heatproof bowl. Sprinkle gelatine over water. Stand in boiling water. Stir until gelatine is dissolved, cool slightly.

Beat cream cheese in a mixer till soft. Add caster sugar and beat again. Add milk then stir in gelatine as well as whipped cream. Divide mixture equally between 3 bowls.

Melting 3 types of button chocolate separately, first chop them into small pieces, avoid contact with water, not even a droplet, melt the chocolate over low heat, constant stirring is required.

I did it with white chocolate first, melt in a small stainless steel bowl, fold in 1/3 of cream cheese mixture, fold into the pan, keep in the freezer while I wash and clean the stainless steel bowl for the next milk chocolate, do the same for dark chocolate.

Decorated with whipped cream for Dayang's birthday

Click TM5 Jane's Triple Chocolate Cheese Cake Recipe

No comments:

Sewing Octopus Etsy MIni Shop

YoU May Also LikE theSe sToRies:

Related Posts Plugin for WordPress, Blogger...