THERMOMIX RECIPE JANE'S HONG KONG STYLE EGG TARTS

THERMOMIX RECIPE

JANE'S HONG KONG STYLE EGG TARTS

INGREDIENTS

9 portion(s)

Jane's Hong Kong Style Egg Tarts - for Pastry

• 10 g Sugar
• 95 g Salted Butter, Room Temperature
• 180 g Plain Flour
• 1 piece Egg

for Filling

• 75 g Castor Sugar
• 75 g Water
• 2 pieces Eggs
• 125 g Milk
• 1/4 teaspoon Vanilla Extract
• Pinch of Salt

RECIPE'S PREPARATION

Jane's Hong Kong Style Egg Tarts - Pastry

1. Put sugar into  to mill

1 sec / Turbo

for 2 times or until fine.

2. Add Pastry ingredients to blend

10 sec / speed 6

3. Using spatula to transfer dough into a ready clingwrap.

Wrap dough in clingwrap, keep in fridge for 15 minutes.

4. After 15 minutes, weigh pastries into 40g. Makes 9 equal portions.

Roll individual dough into a ball, using both palm, press the pastry ball into a flat disc. fit into tart cases. lightly press the base, make a little thin base.

Prick holes with a fork.

Refrigerate the tart cases.

Filling

5. Preheat oven at 180ºC now.

Add castor sugar and water to cook

4 min / 37 ºC / speed 1

6. Add in all filling ingredients to mix

20 sec / speed 3

7. Sift egg mixture twice to achieve smoothest texture.

8. Carefully pour egg mixture into each tart shells.

9. Bake tarts for 25 mins at 180ºC.

Do check the tarts at 20 min. Insert of piece of aluminium foil over tarts to prevent burning surface.

Weigh in Thermomix to 40g each dough

Flatten each dough into disc.

Press the base to make it slightly thinner than side. Trim the edges by fingers

Using fork to prick holes.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee

In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

Watch 美善品 Thermomix 万能机基本介绍

这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示­范，希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。

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