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Wednesday, November 12, 2014

Blueberry Mojito Sorbet


Jane's Blueberry Mojito Sorbet


3 pieces Lime, Large
55g Drinking Water
150g Sugar
1/4 cup of mint leaves, packed
250g Frozen Blueberries
2 tbsp light rum
600g Ice Cubes


Jane's Blueberry Mojito Sorbet

1. Blend 3 whole lime in TM bowl,

1 sec / Turbo

Using simmering basket, sieve the juice into a cup. Throw away lime resedules, return juice into TM bowl.

2. Add sugar and water to boil, make sure sugar do not fall on top of blades.

3 min / 90C / speed 2

3. Add mint leaves, cover lid, set aside for 30 minutes.

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4. As soon as the sugar gets cooler, remove mint leaves, pour into TM bowl, add frozen blueberries, ice cubes and light rum, blend.

1 min / speed 10

Using spatula to swirl anti clockwise to help thorough blending.

5. Serve immediately.

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In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.


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