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Tuesday, October 27, 2009

Malaysian Breakfast - Half Boiled Eggs

Half Boiled Eggs


  1. Make sure eggs are in room temperature, not direct from fridge.
  2. Boil the water, turn fire off after the water is boiled
  3. Roll in the eggs carefully, cover the pot, wait for about 7 minutes, if the size of the egg is small, the duration shall reduce.
  4. Serve when warm, break eggs immediately after the required time.
  5. Sprinkle some pepper and add some soya sauce according to your taste.
  6. It could serve with toast bread ( Yin yong toast - Toasted bread with Kaya and butter spread ).

Gab would like it to be served with square biscuits, yummy!.

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