Milk Bun Rolls with triple cheese

Milk Bun Rolls thermomix recipe

Ingredient A

Milk 250g

Egg 50g 

Sugar 40g

Yeast 5g

Ingredients B

High protein flour 450g

Milk powder 25g

Salt 4g (pinch)

Later...

Butter 50g 

Preparation:

1) Mix Ing.A 

20 sec/speed 3

2) Add Ing.B to mix

2 min / speed 3-5-6 (increase speed slowly)

3) Add butter then knead

6 min/ knead 

4) divide into 10 portion, roll into ball shape, wrap.

Rest 15 minute.

5) Flattened the dough and roll into long oval sheet, add in your choice of cream or paste or even sausages. 

Roll up, place seam side down. 

6) keep tray in oven with 30C with a cup of water, let it prove for 1 hour until double in size. 

7) Egg wash, and bake in 150C for 25 minutes. 

Lastly raise to 180C bake for another 2 min for golden brown! 

Enjoy!

#ThermomixFerventThermist 

#baking #homebaked #milkbun