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Tuesday, February 2, 2016

Viet Nam Prawn Spring Rolls with Sour Chilli Fish Sauce

Vietnam Fresh Prawns Spring Rolls 

This is really a very easy and yummy snack you must not miss. Although I felt a bit more work to do on preparation, a lot of cutting work to be prepared, still worth the effort to make it.

This snack was inspired by Cindy, who came over with Marcus for lunch one day, Cindy taught us how to prepare this easy dish. And I remember browsed a cooking book that has this recipe, though the original recipe requires more on basil leaves, mint leaves... and other ingredients that we don't have, however the ingredients that Cindy suggested to use are easily adapted by our kids. You may play around with it. 

Sweet and Sour fish sauce that goes perfectly with this dish, and I am going to share this awesome recipe with you.

Preparing these springy prawns is another knowledge you would want to know too, it carries the same method that I shared in previous post How to prepare crunchy shrimps for Seafood Sandwich



Chilli Sauce Ingredients
1 clove Garlic
2 Chili Padi
2 tbsp Lemon Juice
1 tbsp Rice Wine
2 tablespoons Icing Sugar
2 tbsp Fish Sauce

Spring Rolls
1 packet of rice sheet
100 g water, for brushing rice sheet
some Toasted Sesame Seeds
Omelet, add pinch of salt, pan fried. Julienned
3 Zucchini, Julienned
1 Carrots, Julienned
300 g bacon or ham, pan fried and julienned
1 Red Onion, Julienned
Lettuce, Julienned


1. Put garlic and chili padi to chop

mc / 3 sec / speed 6

2. Add all other ingredients to mix well.

mc / 3 sec / speed 3

Spring Rolls

3. Prepare all spring rolls ingredients,        julienned, set aside.

4. You may add shrimps, basil leaves, mint leaves and cilantro for more flavouring.

5. Brush a rice sheet in both side with water. or dip into a bowl of water.

6. Sprinkle sesame seeds, lay all ingredients on top, make an envelope wrapping.

7. once done, dip into chili sauce before every bite! Yummy, you will love this simple wraps.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

As for the prawn, using a sharp knife to slice it side way, make into three slices, so that your wraps are not bulky and make it harder to wrap.

Lay every ingredient nicely in the center of the rice sheet.

The prawns!!!! for the photo shooting purpose :D

Ola, you may now wrap it! 

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