According to Chui Lan, the Orange Chiffon Cake I made yesterday is not a failure, still alright if taste and texture are good. Thanks to teacher's word of encouragement.
2nd attempt of making Chiffon cake, was thinking which flavour to make, initially was green tea, quite a common one, something came across my mind, "Earl Grey Chiffon Cake", it is my favourite tea, perhaps this just work well in chiffon cake.
I googled some YouTube clips that showing "How to make chiffon cake" this afternoon, watched a few clips, gotten the idea and procedure right in my mind.
The improvisation was great, egg yolk batter was well mixed, the egg white was beautiful though there was some small amount of egg yolk mixed in the egg white, was rather worried at first, it didn't affect the outcome, egg white was perfect. Oh ya, I bought another smaller size chiffon cake mold 20cm, height is much taller than the one I made yesterday.
Baking time slightly extended, cooling the mold by turning it upside down lay on top of a cooling rack, after an hour or so, it still in it's shape! Well done, now is left the taste.... Haha, can't wait to give it a try, Earl Grey Chiffon with poppy seeds.
Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.
Watch 美善品 Thermomix 万能机基本介绍
这个特为我的堂姐录制，因为她人在新加坡，也从来没出席任何Thermomix家庭示
介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。
欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴，一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
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