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Monday, January 24, 2011

German Cookies

German Cookies Recipe

227 gm Salted Butter  (or unsalted butter with 1 tsp salt as replacement)
110gm Icing Sugar
1 tbsp Vanilla Essence (Optional)
270gm Potato Flour
100gm Plain Flour 
Sieve flours and icing sugar before used.

1) Cream butter, icing sugar and vanilla essence until fluffy. 
2) Add in potato flour and plain flour. 
3) Wrap dough in cling wraps, chill for ½ to 1 hour for ease in handling soft dough
4) Roll into small ball and use fork to press in the center. 
5) Bake on a cookie sheet in preheated 200°C oven 10 to 12 minutes, remove to wire racks to cool.
Getting ready to pack into small containers as CNY  gift.


Jane's Note:
(10 Feb 2012) May be you should try to change the proportion of flour to 2:1:1  Potato flour: Tapioca: plain flour to get best result, not too soft, not too hard.

Jane Lee

Check this Thermomix German Cookies Recipe


MZ said...

请问你有没有I dont want miss a thing 的小提琴谱?

Jane Lee said...

对不起,我没有。也许我可以试着写出来,首先必须要听这首曲子。你能发给我这首曲子的youtube link 吗?那我就可以试着把它写出来。

Akechi Tung said...


Jane Lee said...

Akechi Tung, 不是自己作曲啦,还没到这个level,只是抓谱,希望能有时间为你做出来,进来相当忙!!忙着玩farmville, 嘻嘻!

Akechi Tung said...


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