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Tuesday, January 20, 2015

Homemade Mushroom MSG - Thermomix

Thermomix is awesome, now I can make my own and real mushroom MSG.
Procedure is easy that everyone can make it!

Thermomix Recipe
Homemade Natural Mushroom MSG

Ingredients:

100g Dried Chinese mushroom, rinsed, air dried.
(Keep cut-off stems in a jar for making soup)
90g Mountain Salt
70g Natural Molasses Brown Sugar

Method:
This could take up days for air drying.
Rinse dried Chinese mushroom and dry them immediately.

Air dry on a baking rack

2) Cut off the stems, you may keep in a jar for future use.
Thermomix Fervent Thermist
3) Chop mushroom at
10 sec / speed 10 (3 times)

Add salt and sugar at the 3rd time to blend in.





Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

从来没出席任何Thermomix家庭示­范? 希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Thursday, January 15, 2015

Vanilla ice cream


Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

从来没出席任何Thermomix家庭示­范? 希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Thermomix Dou Hua's recipe 美善品豆花食谱

Thermomix Dou Hua's recipe 美善品豆花食谱

Thermomix Dou Hua's recipe 美善品豆花食谱

Ingredients:
150g Dried Soy Bean (washed, soaked at least 6 hours)
600g water for blending
600g water for boiling

GDL mixture:
50g water
1 tsp GDL
1 tbsp Corn starch

Method:
1) *Secret Recipe to get rid of skin 
Drain away soaking water, add 500g water
20 sec / Reverse / Speed 5

2) Place TM bowl in sink, rinse gently under running water,
using a small sieve to scope out soy skin easily.

3) Put in simmering basket to pour away water.

4) Remember to dry 5 pins before return to TM house.

5) Add 600g water, to blend
1 min / speed 8 (do not blend too fine, easier to sift.)

6) Using a clean fabric sieve to strain the milk, 
squeeze slowly into Thermo Server

7) Washed TM bowl, with rinsed and clean fabric sieve, 
sift again in order to transfer soy milk back to TM bowl.

8) Add 600g water, cook
mc / 12 min / 100°C / speed 2

9) Using measuring cup (mc cup) add 50g water (half of mc cup)
mix together with 1 tsp GDL and 1 tbsp corn starch. Set aside

10) As soon as soya milk is ready, stir well GDL mixture and
pour into cleaned Thermo Server. Pour boiling soy milk into 
Thermo Server from height, cover and let it set for 25 minutes.

Serve with honey, or syrup.

Syrup:
100g Sugar / Melaka Sugar
50g Water
2 blades pandan leaves, a bundle.

Cook syrup ingredients for 7 min / 100°C / speed 2

Watch Tutorial Video Here:





Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

从来没出席任何Thermomix家庭示­范? 希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Thermomix Recipe Janes Stir fry Japanese Spinach with Chinese Sausage



Unlike Chinese spinach, Japanese Spinach is crunchy when fresh, probably is my first time eating it. 
I have done some Google, to know the way how to cook spinach. And got to know they are rich in vitamin C, and spinach is only one of three vegetables recommended boiling to free up acids and allow them to leach into the boiling water; this brings out a sweeter taste from the spinach. Discard the boiling water after cooking; do not drink it or use it for stock because of its acid content.
Cut roots away, cut half to make approximately 2" in length. 

Prepare a pot of hot water, rinse spinach and soak only for one minute. 

Spinach cooks very fast, just one minute enough to soften all leaves.
Do not have to cook for long in order to obtain greenish leaves.

Although it was my first time cooking it, the taste is really good. Hence I decided to write this recipe for may be..... perhaps newbies... :)


15g Garlic
10g Coconut Oil
1 stick of Chinese Sausage (Lap Cheong) Rinsed, and sliced.
1 pc Red chilli, slice
450g Japanese Spinach
Pinch of salt

Method:
1) Put garlic with skin in to chop
mc / 5 sec / Reverse / speed 5

2) Using chopsticks to pick up skin, add oil and Chinese sausages to saute
mc / 6 min / V / Reverse / Soft Speed

3) While saute, pour hot water to rinse and soak spinach for 1 minute, drain out water.

4) Add spinach, salt and chillies in to cook
mc / 2 min / V / Reverse / Soft speed

Bon 
Appetite!

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

Sunday, January 11, 2015

Thermomix Stir Fried Dragon Chinese Chives with Prawns

我的最爱! 虾球青龙菜,在餐馆常常会叫这一道菜。我也曾经尝试煮过好几次,哈哈都觉得不太满意,后来特别留意餐馆厨师会怎样炒,下什么配料,但通常这一道菜都清炒的。也开始留意到的是,所有菜式的菜肴,厨师们都会把菜切段的( 不说你不知,我真的不会煮,连这点也不知道,每每会把整束菜放下去炒! 不好意思)。
好,这一次开始明白一些煮食的基本功,星期六没什么干就来个家家乐煮菜菜吧!
老实说,虽然是带着尝试的心态,我可是之前做了许多功课的哟! 酷哥了好几次,大概知道一些,心里也有了打算。出来的味道很不赖哦! 老朋友文华也说好吃!也许是客套话吧!但我的舌头不会奉承我的,这一道"腊肠虾球炒青龙菜"真的不错。
My favorite dish, stir fried Chinese chives with prawns. 

Thermomix Recipe
Jane's Stir Fried Chinese Chives with Prawns

Ingredients:
3 cloves garlics
10g Oil
8 pcs prawns, de-shelled, presoaked with shao Xin rice wine.
7 pcs mixed fresh button mushrooms, sliced
1 pack of Chinese chives 
(green dragon / Cheng long choy) cut into 2" strips
1/2 tsp Salt (depends on the saltiness of your salt)

Method:
1) chop garlic with skin 
    5 sec / reverse / spd 5

2) Clear out garlic skins with chopsticks. Add oil and prawns to sauté
     6 min / V / reverse / soft speed

3) Add mushroom to stir fry
    3 min / V / reverse / soft speed

4) Add cut veggie and salt to stir fry
    2 min / V / reverse / soft speed.

噢呀,加入 Thermomix - Fervent Thermist 一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体,建立完全属于自己的家庭式事业,共同 成长。
Oh yeah, join Thermomix - Fervent Thermist in building a strong and caring supportive team. We work together and giving full support to fight for a Best Team, start building up a home based business that belongs to your own. Grow together.

美善品万能机 Jane's 虾球青龙菜食谱

材料:
3 颗蒜粒
8 只小虾,去壳,先浸泡在少许绍兴米酒
7 粒 纽扣蘑菇,切片
一束青龙菜,切成2"小段
1/2 茶匙 盐(请按自己喜好增减)

步骤:
1) 下蒜连皮剁碎
    5 秒 / 逆转 /.速度5

2) 用筷子夹起皮后下油和虾暴香
     6 分钟 / V / 逆转 / 匙速

3) 下蘑菇炒
    3 分钟 / V / 逆转 / 匙速

4) 下菜和盐,炒
    2 分钟 / V / 逆转 / 匙速








Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

http://scfjanelee.blogspot.com/2015/01/thermomix-stir-fried-dragon-chinese.html
Posted by Thermomix Fervent Thermist on Friday, 19 June 2015

Thursday, January 8, 2015

Cinnamon Pancake Recipe


Thermomix Recipe

肉桂香味铜锣烧食谱 Cinnamon Pancake Recipe

10g Butter 牛油
110g self-raising flour 自发粉
(or 110g plain flour 面粉 +
1/2 tsp baking powder小勺泡打粉)
160g milk 牛奶
20g sugar 糖
1 pc egg 蛋
1/4 tsp cinnamon powder 小勺肉桂粉
Method
1) Melt butter 1 min / 50℃ / spd 2
2) all all ingredients
mc / 1 min / sp 5
3) let rest for 5 minutes
4) pan fry with low fire.
Pour batter from heights. Fry 1 minute, turn over for another minute.
5) serve with butter and honey
Makes 7 pcs of 3.5" pan cakes

Watch "Thermomix Cinnamon Pancake美善品肉桂香铜锣烧饼"




Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist

Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683

Monday, December 29, 2014

Thermomix Home cooked chicken Essence

Using Thermomix to homecook chicken essence ( haha this is direct translation) it only take 1/2 hour.  It definitely save time, save work and hassle free. Chicken Essence is essential to those who have just recovered from sicknesses.

用Thermomix炖鸡汁实在方便,省时又省事。
鸡精就是鸡汁,鸡的精华,最适合产后,病后,孩子体弱的人喝了,当然一般人喝了一定是养颜滋补身体更健康。

Ingredients 材料:
1) Chicken, skinned, chopped, crushed bones. 一只去皮的鸡块,骨剁碎。
2) 1ltr water 一千克 水
3) 2 slices of ginger 两片姜 ( optional随意)

Method:做法
1) Put water into TM, place simmering basket and a bowl in the center. Stack Varoma main dish, lay chicken on it. Cover, steam. 
加入水,置放蒸篮,中间摆放一个碗,叠上蒸锅,把鸡肉块摆上,蒸。
   30 min / V / speed 2
   30分钟 / V / 速度2
2) Empty the bowl and return the bowl for steaming at 15th minute. 
在十五分钟时候开盖,倒空碗里的鸡精华,再放空碗会去继续蒸煮。


For English Video click here to watch "How to double boil chicken essence / extract" in YouTube


如何用Thermomix美善品万能机炖鸡汁


Thermomix Basic Introduction 美善品万能料理机的基本简介


Thursday, December 11, 2014

Online Contest

TrueMix company having a series of "like" contest, previously was "My man can cook" photo contest. And "Thermomix Super Chef Dessert Contest".

This is my first time joining photo contest, I used to receive messages or tag that friends asked me to like their photos, I will do it without any hesitation. Just a "Like" anyway.

Here is my thoughts and things I went through in this period of time.

I didn't read the condition of "My Man Can Cook" contest properly, I assumed the one who gets the most "like" wins, on the last day, I realized it was for "Top Six" winners.
I tried very hard to get more "likes", sending individual messages to all of my friends in the list, one by one, I have more than 2 thousands of friends, just trying to send as many as possible. Yup. Then the other competitor chasing very closely (I was so careless without noticing that I don't have to be the most "like", I am already in the top 6 list), I still sending messages every minute, whenever I am free.
Then sending message to members of my created group Selangor Garage Sales Corner. There is about 16K + members, what I did was, browsing through the group wall, looking those that were active recently.
Was quite happy to do this, Many members were very helpful and friendly, they wished me luck, and Thanked me for managing this awesome group.

There was a lady who shall stay anonymous, messaged me to ask: "It is appropriate to do this?"
"As in..." I replied.
She didn't say anything more instead posted up with a photo she snapped on her phone, showing my message, which I wrote:
"Hi, I am the admin of Selangor Garage Sales Corner". I would like to call for your help. I am entering a photo contest...bla bla bla.... Thanks. ( Then the link)"

Then she wrote on the post: "Dear admins, please discuss among yourselves, is it appropriate to do this."

As a founder of this group, I have all rights to delete her post, and I thought, what was her intention? Why didn't she answer me via message? Her intentions to test if I dare to approve the post or I will delete it? Obviously I don't know what was her intention, I assume she is challenging me for not daring to approve her post.
Yup, I approved that post, and wrote a comment, let's discuss openly.

There were a few of members voiced out their thoughts, some agreed, some don't.

I am amazed not what other wrote, I am amazed how this lady and another two beautiful ladies read my message, they all were angry because they interpreted my message as, "I am an arrogant lady, using my POSITION to command them to do this for my personal benefit, I am being abusive as an admin!" Many more odd mentality, I can't recall. Forget about it, they were rather aggressive, they themselves forgetting that they were in a situation of bullying me.

For a normal and healthy mind, you will be amazed by their interpretation.

The comments went on. Some suggested to delete this post, I told them I want to read how other think about this incident.

At last, I commented and stated out the reason and made my appology to this lady (to make sure she receive notification, I tagged her in the comment) because I have caused her so much trouble.

To state that I am admin of SGSC, is to introduce myself where and how I get to her, and she is member of this group in which we are "connected' and "related". I like having this group as a platform for selling and buying, people get to communicate and make great friends, unlike other buy and sell websites.

I am not being abusive to my authority by sending private message to my group members to ask of help.

She kept quiet.

The post was deleted the next day.

I was quite cool that night, I prayed and asked God to give me strength and wisdom to deal with this situation.

But not the next day.... I was very very unhappy, and I vented out on my timeline, "Having a group with 17k members so what? So what? So what? I can't even send private messages to members. Why? Why? Why?

Why?

Then it went on....nothing is changed, I still message members to ask of help though. Haha. Just skip those bitchy faces.

I met some great members, encouraged me do not let fear stops me from doing it. These were very inspiring people, we don't know each other, yet they supported and helped.

I won in this "My Man Can Cook" photo contest, one of the top 6.

It was great!

Next, entering final of "Thermomix Super Chef Dessert Contest"

The day before Monday, felt very demotivated, and discouraged...
I did, very low in spirit. Felt lonely.... Tiring.... Unhappy....
Giving up.... I even told my competitor I am tired and let it be, be it win or lose....

The contest went on, we both making the same thing, she is making Oreo cake pops, and I am making Cake balls.

To the stage.... Am really feeling unfair.... First of all, Oreo?!! A SuperChef contest.... Using Oreo? Basically just crush and mixed ....

Some feedbacks were, Oreo very sweet, I can imagine that. Yeah, very sweet.

I am happy that we both making the same theme, contest supposed to be in this format, easier to rate and judge when both making the same kind of dessert.

Let's see how is the result.... According to my previous round, based on the marking I read, and the actual situation as in what I heard from the back kitchen, ingredients were not well cooked, and the recipe was not originally by the contestant, it was given to her a day before, she never cooked that before, many helping hands in the kitchen.... There were some biases comments I over heard.

This is how I feel.... Tiring and heart Breaking, I put in so much effort, understand that they (advisors in the HQ) were big group of old friends and gel very well to each other, and I am just me, plus a few of new friends whom I believe they are fair and just.

I need strength and wisdom.... I need God's grace to help me to overcome this battling-mind.

Giving up is the thing I want to do, but I also want the "Chocolate" cookbook, this is my very purpose of joining this contest.

I pray that God, you take control of this situation. Make it a fair game to all. At least Lord...may be Lord wants me to learn..... To survive in unfairness...

I will survive! Praise the Lord! Whatever it will be, I will survive! Because nothing is more precious than getting a distinction in a lesson God wants me to learn. (Sounds awesome and great right?) When God shuts the door, no one can open, why the sad face? All things still work for the good of those who love Him and do according to His will.

Phew... Last thing, really..... You get all kind of friends in the list, some support all the way, some facebook friends (haven't met personally) just helped and encouraged, some friends ignored your message, some.... Showed you a sticker - frustration sticker.

See, isn't it interesting? I can tell lot more I have seen in this situation.

Well, overall, I still have many who helped and shared.

I have learned another thing, those that joined a contest and won, not because they have many friends, not because of "Not Fair", these people really spent a lot of time sending out messages, approached people, posted many places and many times in a day, don't somehow say "Not Fair", the won because they put in a lot of their effort.

Sigh, I wonder I will ever join this kind of contest again, very tiring.

Friday, December 5, 2014

THERMOMIX RECIPE JANES LEMON YOGHURT CRANBERRY CAKE BALLS IN WHITE CHOCOLATE COATING

    THERMOMIX RECIPE
LEMON YOGHURT CRANBERRY CAKE BALLS IN WHITE CHOCOLATE COATING
LEMON YOGHURT CRANBERRY CAKE BALLS IN WHITE CHOCOLATE COATING

Cake pops and cake balls

Mini cake pops

Cake balls with customize wordings

Cake pops top view

Well, I had a bunch of failed cake pops, chocolate cracked, the first time I made, I didn't know I should keep the chocolate warm, as it gets cooler, it gets thicker and thicker, hence the coating cracks easily, also because of the coating is thick and heavy, my large cake pops fallen out from sticks. Therefore it is better to make LARGE size for cake balls, smaller size for cake pops.


THERMOMIX RECIPE
Jane's LEMON YOGHURT CRANBERRY CAKE BALLS IN WHITE CHOCOLATE COATING
for print out / Join facebook group Thermomix Fervent Thermist for more updates and sharings.

INGREDIENTS

30 portion(s)
Lemon Yoghurt Cranberry Cake Balls
  • 150 g Sugar
  • 227 g Unsalted Butter, Room Temperature
  • 1/2 tbsp Baking Powder
  • 1/4 tsp Salt
  • Lemon Zest of 1 lemon
  • 2 pieces Large Eggs
  • 125 g Yoghurt, Natural Flavour (or replace with 100g milk + 25g Lemon Juice)
  • 190 g All Purpose Flour
  • 1 tsp Vanilla Extract, 1 vanilla bean = 3 tsp vanilla extract
  • 3 tablespoons Lemon Juice
  • 40 g Dried Cranberry, Soaked with warm water, squeezed.
Cream Cheese Frosting
  • 250 g Cream Cheese, Room Temperature
White Chocolate Coating
  • 400 g White Chocolate, chopped


RECIPE'S PREPARATION

The Lemon Yoghurt Cranberry Cake
1. Pre-heat Oven 180ºC, line a 9"x 2" baking pan with parchment paper.
* If you are using Milk + lemon juice, mix them now.

Mill sugar with 1 sec / Turbo 

2. Add butter to beat mc / 37℃ / 1 min / speed 3

3. Add all ingredients except cranberries to mix 
mc / 30 sec / speed 6 

Using spatula to scrape down mixture from browl.

4. Add cranberries to mix 10 sec / speed 5

5. Pour mixture into prepared pan, bake for 27 to 35 minutes.

This can be baked a day before.

6. Once the cake is baked, cool it on a baking rack before use.
Molding the cake balls










7. When the cake is in room temperature, using a knife to trim away the crust / burnt sides.

With the cooled \ room temperature cake, break into pieces, put into locked image , blend

10 sec / speed 8

blend it 2 times if needed.


8. Add cream cheese into locked image with the help of spatula, mix with with cake chunks a little while before blending.

15 sec / speed 6


Blend it 2 times if needed.









9. Line a tray with parchment paper.

Put a small bowl on TM main body to weigh each ball approx. 25g for cake balls or using an ice-cream scope to make large cake balls.









Align balls on the lined tray

10. Refrigerated for 30 min to help harden the cake, but can not be too cold. Chocolate coating might break due to the huge different temperature of both cake and warm chocolate.

11. While cooling cake balls, melt white chocolate with

60ºC / 4 min / soft image



12. Pour melted white chocolate into a slim tall measuring cup or jar. Using chocolate dipping forks coat the cake balls, do not have to swirl, just dip it and lift it up. Let the excess chocolate drip away by shaking it gently.
Transfer it back to the parchment paper.


13. Use a dessert knife to trim chocolate "skirting", then place on a piece of doily paper.

14. You may colour the remaining white chocolate with desired food colouring drops, spoon them into a piping bag with small hole nozzle, ready to pipe any pattern to decorate cake balls















.
















.
Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

这个特为我的堂姐录制,因为她人在新加坡,也从来没出席任何Thermomix家庭示­范,希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识,好让您有效地启用,包括如何安置蝴蝶棒,锅底的五支铁棒,设置的烹饪习惯。


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴,一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 


Visit site for more info and updates: http://scfjanelee.blogspot.com

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