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Tuesday, January 20, 2015

Homemade Mushroom MSG - Thermomix

Thermomix is awesome, now I can make my own and real mushroom MSG.
Procedure is easy that everyone can make it!

Thermomix Recipe
Homemade Natural Mushroom MSG


100g Dried Chinese mushroom, rinsed, air dried.
(Keep cut-off stems in a jar for making soup)
90g Mountain Salt
70g Natural Molasses Brown Sugar

This could take up days for air drying.
Rinse dried Chinese mushroom and dry them immediately.

Air dry on a baking rack

2) Cut off the stems, you may keep in a jar for future use.
Thermomix Fervent Thermist
3) Chop mushroom at
10 sec / speed 10 (3 times)

Add salt and sugar at the 3rd time to blend in.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

从来没出席任何Thermomix家庭示­范? 希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

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Welcome to join Thermomix Fervent Thermist facebook group
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