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Saturday, October 24, 2015

Thermomix Chicken Pepperoni Pizza

Thermomix Recipe

Jane's Chicken Pepperoni Pizza 

Pizza Dough

Ingredients A
220g Water
1 tsp sugar
2 tsp dried instant yeast
Ingredients B
30g Extra Virgin Olive Oil, plus extra for greasing
400g Bread flour
1 tsp Salt


1) Lightly grease a large bowl and set aside. Place A to mix
    mc / 30 sec / 37℃ / speed 3

2) Add B to knead
    mc / 2 min / knead

3) Transfer dough into the greased bowl and form into a ball. Cover the bowl with cling film and let prove for 1 hour.
Use pizza dough as needed.

Jane's Chicken Pepperoni Pizza toppings


1 small can of tomato purée 
1 box 200g mozzarella cheese, diced
1 packet Chicken Pepperoni
1 tomato (remove core, the juicy part), diced.
Some pineapple mini cubes 
1 sprig of basil ( leaves only, chopped)


4) Chop mozzarella dices
    mc / 5 sec / speed 7

5) Place dough on a baking tray lined with baking paper or greased. Press it out with finger tips from the centre to the edges, and gently stretch it into shape. Alternatively you can roll it out with a rolling pin ( you can get thinner crust) on a floured surface and transfer it to a baking tray lined with baking paper.

6) Spread tomato purée, and sprinkle mozzarella cheese, laying chicken pepperoni and spreading chopped tomato and pineapple cubes, and lastly chopped basil leaves. Bake for 20-25 minutes in a preheated oven at 230℃. I like it crispy, so I baked 35 minutes

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