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Sunday, October 25, 2015

Apple Cake

Thermomix Recipe

Apple Cake

Ingredient A
4 Red apples, peeled and remove core and seeds.

Ingredients B
130g Butter, softened, plus extra for greasing
3 Eggs
150g Sugar
30g Brandy (optional)
200g flour
1 tbsp baking powder
1 pinch salt

Icing Sugar fir dusting (I skipped this)


1) Preheat oven to 180℃. Grease a round cake tin (26 - 28 cm ) or 23 - 24 cm square tin, and set aside

2) Using sharp knife, make parallel incisions on the outside of the apple, cutting down but taking care not to cut completely through. Set apple quarters aside.

3) Place ingredients B and mix
    20 sec / speed 6
Pour mixture into cake tin and spread evenly with spatula. Arrange reserved apple quarters on top, one next to the other, with incisions facing up.

4) Bake for 30 - 40 minutes or until a skewer inserted into center of cake comes out clean. Allow cake to cool on cooling rack. Dust icing sugar before serving.

* Replace brandy with rum.
* Replace apple's with peach, pears, apricot or any other fruit to your taste.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

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