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Sunday, January 25, 2015

Thermomix pumpkin spinach porridge

On the Saturday morning I had a very early piano class, 7:30am, never had I have to go such early. Because of their birthday party in the morning, had to reschedule time to such early slot. The  morning was lovely, even though I baked German cookies the night before, and slept at 3am morning, I thought I couldn't make it. It seemed alright to me, still await until now!

The parent sent in a bowl of hot porridge, pumpkin spinach porridge, the dish I never tried and heard before, I knew it is a very good combination and rich in nutrition. It was yummy, the parent told me she did not add salt but just a lot of spinach. This is what gave me an idea to cook this.

Thermomix Jane's pumpkin spinach porridge

For 2 pax
1 bundle of spinach, washed and take the leaves only.
120g pumpkin, diced.
120g Rice, I used 10 grains.
660g Water
2 Chicken leg bones. I kept and froze the chicken leg bones when I ordered chicken chop

1) Place pumpkin dices in TM, chopped
     9 sec / speed 6

2) Scrape down those stick on TM, add rice, water and chicken leg bones to cook
    mc / 25 min / 100°C / Reversed, soft speed

3) Add in spinach leaves via feeder hole.
    3 min / 100°C / Reversed, soft speed

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

从来没出席任何Thermomix家庭示­范? 希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。

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