Thermomix pumpkin spinach porridge

On the Saturday morning I had a very early piano class, 7:30am, never had I have to go such early. Because of their birthday party in the morning, had to reschedule time to such early slot. The  morning was lovely, even though I baked German cookies the night before, and slept at 3am morning, I thought I couldn't make it. It seemed alright to me, still await until now!

The parent sent in a bowl of hot porridge, pumpkin spinach porridge, the dish I never tried and heard before, I knew it is a very good combination and rich in nutrition. It was yummy, the parent told me she did not add salt but just a lot of spinach. This is what gave me an idea to cook this.

Thermomix Jane's pumpkin spinach porridge

For 2 pax

Ingredients:

1 bundle of spinach, washed and take the leaves only.

120g pumpkin, diced.

120g Rice, I used 10 grains.

660g Water

2 Chicken leg bones. I kept and froze the chicken leg bones when I ordered chicken chop

Preparation

1) Place pumpkin dices in TM, chopped

     9 sec / speed 6

2) Scrape down those stick on TM, add rice, water and chicken leg bones to cook

    mc / 25 min / 100°C / Reversed, soft speed

3) Add in spinach leaves via feeder hole.

    3 min / 100°C / Reversed, soft speed

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In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.

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