Follow Me

Tuesday, June 24, 2014

Rye Sourdough Baguette - Thermomix

Using Thermomix to make Rye sourdough baguette.
噢呀,加入 Thermomix - Fervent Thermist 成为Thermomix 顾问,一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。
Oh yeah, join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Go My.ThermomixRecipes to browse through Jane's recipes
Sourdough Baguette
  • 350 g High Protein Flour
  • 65 g Dark Rye Flour
  • 5 g Sugar
  • 240 g Water
  • 10 g Salt
  • 100 g Sourdough Starter (60% hydration)
  • 10 g Butter, room temperature
Mixing the bread dough
1) Put first 4 ingredients into TM bowl; Mix 20 sec / speed 6 
2) Add salt and sourdough starter knead for 4 min / [corn]

First proving

Take out the dough, hand knead into ball shape, put in a large pastic bag that is pre-oiled. Tie up with elastic band.
Keep in room temperature for 1 hour. 
Store fridge for 12 - 24 hours. 

Take the dough out from fridge, take the dough out from plastic bag, let is sit for 1/2 hour, cover it with a bowl or pot. 
Lightly flour the working top 
Use the plastic cutter to cut into 2- half. 
Roll the dough into a flat rectangle shape around 20cm in length, lay horizontal infront of you, divided into three portions, fold left to middle portion, then fold right panel to middle portion to make into one panel with three layers. 
Do this for two times. 
Then roll it to make rod shape, around 30cm.

2nd Proving
Lightly flour a piece of linen, divide three baguette with linen cloth. keep in the oven, finish the 2nd proving for 6 hours.


Flour extra High protein flour onto baguettes surface.
Transfer baquettes into oil pan
Use a knife or blade to make 4 slanting slits
Squeeze butter into slits.

Preheat oven with 230°C, put in the baking tray, spray the baguette doughs with water.
Bake 220°C for 20 minutes
then 210°C for 10 minutes

Additional Tips

You may slice the baguette before storing in freezer.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.


欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how! 

Visit site for more info and updates:

Join facebook group

Like facebook page

No comments:

Sewing Octopus Etsy MIni Shop

YoU May Also LikE theSe sToRies:

Related Posts Plugin for WordPress, Blogger...