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Tuesday, June 24, 2014

白背黑木耳红枣糊 Thermomix

好啦,一天的早晨终于记得弄了一杯来喝,心情有点害怕,因为它的样子。。。很戦惊地一口气和下, 嗯。。。味道不错耶!


果然是,她就说了材料,然后分量 是Agak-agak(大概)酱多咯 !



 噢呀,加入 Thermomix - Fervent Thermist 成为Thermomix 顾问,一起建造一个强和关怀的团体。携起手来共同扶持成为最好团体。共同 成长。
Oh yeah, join Thermomix - Fervent Thermist as Thermomix Advisor to building a strong and caring supportive team. We work together and giving full support to fight for a Best Team. Grow together.

Jane's White Back Fungus with Red Dates 红枣木耳糊

Thermomix 食谱
200 g White Back Fungus '白背木耳, soaked and softened 浸泡至柔软
20 pieces Red Dates 红枣, Seeded 去籽
50 g Rock Sugar 冰糖
600 g Water 水
10 g Ginger Slices 姜片, Optional

1) Put all ingredients ino TM bowl; Chop
10 sec / speed 6
2) Cook for
30 min / 100°C / speed 3
3) Blend
2 min / speed 10
with the help of spatula to push cooked mixture down.

Once it is cold, you may store in a sterized jar for daily use.
Scoop around 60g paste, add in 250g warm water, stir well, is best to drink it every morning.

Red dates, seeded
Weigh 200g Fungus by putting a plastic basin on top of TM, press "scale" button to make it "zero".
Last step, after 30 min of cooking, blend it with speed 10 make it into super fine paste.

Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.


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