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Thursday, March 31, 2016

Niangao with grated coconut dessert

Thermomix Recipe

Steamed Niangao coated with grated coconut


Steamed Niangao (any amount, if you are using frozen niangao, defroze it, then slice them, this helps to melt them easily. )
1 Fresh grated coconut
pinch of salt
500g Water


1) Place Sliced niangao in a greased steam pan, add 500g water, stack Varoma dish on TM, steam.
    18 min / V / speed 3

2) Then remove steamed pan, grated coconut, mix with some sugar and pinch of salt, continue steam
    5 min / V / speed 3

Using two chopsticks to dig and turn the melted niangao. Coat with grated coconut.

To arrange a TM5 demo, contact Thermomix Fervent Thermist




年糕 (切片,好让蒸煮的时间剪短)

500克 水


1) 加 500克水入主锅, 将切片的年糕摆放在蒸盘,置放再蒸锅里, 塔上蒸锅,蒸
    18 分钟 / V / 速度 3

2) 然后拿开蒸盘,放入椰丝一碗,继续蒸
    5 分钟 / V / 速度 3


To arrange a TM5 demo, contact Thermomix Fervent Thermist
#niangao #年糕 #coconut #gratedcoconut #desserts #chinesedesserts #cnydish #steam #homecook #homechef #thermomix #thermomixsteaming #ThermomixFerventThermist #yummy #foodporn #foodfie #foodpic #fruitstagram #glutinousrice

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