Fish Deer

TM5 Thermomix Recipe

TM5 Jane's Fish Deer (pork dish) 

Ingredients A

150 g Pork Belly Strips
1 tbsp Light Soy Sauce
1 tbsp Rice Wine
1 tsp Corn Starch

Ingredients B

10 g Oil
10 g Garlic
3 slices Ginger

Ingredients C

2 pieces Black Fungus, Julienned
1/4 piece Carrot, Julienned
1/2 piece Green Chili, Julienned
1 tbsp Chili Bean Sauce
2 tsp Sugar
1 tbsp Rice Wine
1 tbsp Soy Sauce
1 tsp Corn Starch, mixed with 1 tbsp Water

Garnish

1 stalk onion, Julienned, soaked in cold water
1 tsp Onion Oil

PREPARATION STEPS

1. Mix ingredients A well to marinate at least 15 minutes

2. Put in garlic and ginger slices to chop

5 sec / speed 6

Scrape down the ingredients

3. Add oil to saute

3 min / 120°C/ speed 1

4. Add in A and first 3 ingredients of C, stir fry

5 min / 110°C /  / 

5. Then add in next 4 ingredients of C, stir fry

3 min / 110°C /  / 

6. Lastly, pour in corn starch mixture to thicken the sauce

1 min / 110°C  /  / 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

To arrange a TM5 demo, contact Thermomix Fervent Thermist

鱼香肉丝（英文名：Fish deer）是一道汉族传统名菜，以鱼香调味而得名。相传灵感来自老菜泡椒肉丝，民国年间由四川籍厨师创制而成。Han Chinese Traditional DishRecipe Link: http://scfjanelee.blogspot.my/2016/01/fish-deer.html
Posted by Thermomix Fervent Thermist on Sunday, 10 January 2016