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Thursday, June 18, 2015

Yee Mian Soup Noodle Thermomix Recipe

Simple Yee Mee noodle soup for lunch. 简单伊面汤

Thermomix Recipe

Jane's Yee Mee Noodle Soup

Ingredients 材料A:
350g Anchovy soup base 江鱼仔上汤
50g Fish cake, sliced鱼饼,切片
40g carrot, sliced.红萝卜,切片

Ingredients 材料 B:
4 stalks baby choy sum 颗小菜心
2 pcs prawns 虾

Ingredients 材料C:
1 pc Yee Mee, pre-soaked for 1 minutes.伊面一团,预先浸泡1分钟

Ingredients 材料D:
1 pc egg鸡蛋
2 pcs deep fried fujok 炸腐皮片

1) Add A to cook 煮材料A
    mc / 5 min分钟/ 105℃ / Reverse逆转 / speed 速度1

2) Add B, to cook加入B煮
    1 min / 105℃ / Reverse / stir mode匙速

Then add in C via mc hole as soon as it starts cooking.

3) Break the egg in a bowl, pour the hot soup and noodle to cover the egg, add in deep fried Fujok, serve immediately. 打一粒蛋在碗里,倒入汤面盖上,加入炸腐皮,就能直接享用。

#lunch #thermomixlunch #simplerecipe #noodles #soupnoodles #foodporn #foodie #TM5 #thermomixrecipeshare #Thermomixrecipes #美善品万能机料理 #美善品万能机食谱 #江鱼仔汤 #yimian #伊面汤 #ThermomixFerventThermist

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Fillet anchovies and discard the bones. Rinse with running water to get rid of access salt before using them.

One thing I really like about Thermomix, it helps to pulverize cooked anchovies, to allow the soup base to be rich in taste, natural and I don't even have to add salt to my noodle soup.

Simple Yee Mee noodle soup for lunch. 简单伊面汤Ingredients 材料A:350g Anchovy soup base 江鱼仔上汤50g Fish cake, sliced鱼饼,切片...
Posted by Thermomix Fervent Thermist on Thursday, 18 June 2015

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