Soufflé à la Vanille Thermomix

Oh no, soufflé tumbling down so quickly I don't have enough time to snap the tall soufflé...
Haiz... Make sure I get ready the phone before taking out soufflé.

Thermomix Recipe 

Vanilla Soufflé ( Soufflé à la Vanille) Recipe

White Sauce:
15g Butter
20g A.P. flour
120g Milk
1/2 tsp Vanilla Extract
Pinch of Salt
2 egg yolks

French Meringue:
2 egg whites
2 tbsp caster Sugar

Preparation:- prepare 3 ramekins, greased and dusted with castor sugar, set aside.

Method:
White Sauce
1) Cook butter, flour and milk
     6 min / 98℃ / speed 3

Check the consistency, it should be like thick cream, extent the cooking time if it is still waterly.

2) set TM5 first then add vanilla, pinch of salt and  egg yolks one by one, mix
    40 sec / speed 3 

3) Transfer into a mixing bowl, set aside. (Use a cling wrap to cover direct contact with batter if you wish to make meringue later)

*Preheat oven now

French Meringue
4) In a clean bowl, insert butterfly, put in egg whites, whisk
    2 min / 37℃ / speed 3.5

Add sugar 1/2 tbsp by 1/2 tbsp after 1st minute.

5) Mix 1/3 meringue into white sauce, mix until homogeneous, mix the balance into batter gently fold in and mix well.

6) Fold batter into ramekin, full cup, tap the cup on table to get rid of large bubbles, continue to fill the ramekin full, run thumb around inside of the rim.

7) Bake at 200℃ for 18 - 20 minutes.

Soufflé doesn't wait for man, man has to wait for Soufflé, make sure you are ready before Soufflé is taken out.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Oh no, soufflé tumbling down so quickly I don't have enough time to snap the tall soufflé... Haiz... Make sure I get...
Posted by Thermomix Fervent Thermist on Wednesday, 22 July 2015