Basic introduction of How to start using Thermomix
美善品Thermomix 万能机的基本介绍 (话语版请往下移）
Saturday, April 4, 2015
Basic introduction of How to start using Thermomix
Basic introduction of How to start using Thermomix
美善品Thermomix 万能机的基本介绍 (话语版请往下移）
Thermomix Recipe Jane's Cook Chicken with Kaffir Leaves
In Malay this is called Ayam Daun Limau Purut
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| Wonderful thing about Thermomix, put ingredients to grind and cook immediately, it requires no more transferring at all. |
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| About 2 ltr of food in TM31 |
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| Cook chicken in kaffir leaves with Thermomix is hassle free |
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| A dish even young children like to eat. |
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| Insert butterfly for this cooking, add in potato last 10 minutes. |
Thermomix Recipe
Jane's Cook Chicken With Kaffir Leaves 
Ingredients:
800 g Chicken Tight, Cut into 5 pieces each.7 pieces Kaffir Lime Leaves, Julienned
400 g Thick Coconut Milk
250 g Tamarind juice, 2 tbsp tamarind paste mix with 250g water, sifted.
6 cloves Garlics
6 pieces Shallots
20 g 2.5 cm fresh Turmeric, or 1/2 teaspoon dried, ground.
30 g 3 cm Galanga
2 stalks Lemongrass, White part only
10 pieces Dried Chili, Soaked
3 pieces Chilli Padi
4 pieces Red Chilli
Some Salt to taste
1 teaspoon Sugar
1 tablespoon Coriander Seeds
1 tablespoon Cumin seeds
10 g Oil
3 pieces Potatoes, Cubes
Preperation:
JANE'S COOK CHICKEN WITH KAFFIR LIME
1. Blend ingredients B
10 sec / speed 8
Using spatula to scrape down ingredients that stick on the bowl, blend again.
10 sec / speed 8
10 sec / speed 8
Using spatula to scrape down ingredients that stick on the bowl, blend again.
10 sec / speed 8
2. Cook for
8 min / 100°C / speed 1
8 min / 100°C / speed 1
3. Add ingredients A to continue cooking
15 min / 100°C /
15 min / 100°C /
4. Add ingredients C to continue cooking
10 min / 100°C /
10 min / 100°C /
Tip:
If you do not mind much, you may add cut potatoes together with ingredients A to cook together.
Set it for 25 min / 100°C /
Set it for 25 min / 100°C /
Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.
Watch 美善品 Thermomix 万能机基本介绍
从来没出席任何Thermomix家庭示
介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。
欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴，一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how!
Visit site for more info and updates: http://scfjanelee.blogspot.com
Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist
Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683
Perfect Hard Boiled Eggs
Thermomix can help to make perfect hard boiled eggs. Try it, it gives you perfect hard boiled eggs and successes every time you make.
Southeast Asian Breakfast, serve with light soy sauce and pepper.
Thermomix Recipe
Hard Boiled Eggs
Jane's Double Cheese Bites
This is nice and easy recipe for Thermist, make some this weekend, invite friends for tea break, healthy snack and easy bite size go very well with tea and coffee, brilliant idea to spend time with your best friends and loved ones.
Thermomix Recipe
Jane's Double Cheese Bites
Thermomix Fervent Thermist
Ingredients
240g - 2 eggs = g of Milk
1tsp Instant Yeast
60g Butter
60g Sugar
70g + 30g Parmesan
450g High Protein Flour
50g wholemeal flour
1/4 tsp Salt
2 eggs ( remember to weigh the eggs without shells)
Egg wash (optional) 1 egg + 1/8 salt (mix well)
5 sec / speed 10
Transfer to a bowl, set aside.
2) Put a small bowl on TM, weigh 2 eggs in the bowl, get the reading, take 240g minus the weight of 2 eggs to get the correct amount of milk to be used.
3) Put milk, yeast, butter and sugar to blend
1 min / 37°C / speed 3
4) Add flour, 70g Parmesan cheese and salt, to mix
15 sec / speed 6
5) Then knead
3 min / knead
6) Transfer dough to Thermomat, shape into a ball, wrap with Thermomat. Rest for 10 minutes.
7) Using a dough cutter, cut dough into 4, roll each small dough into a long and thick dough, cut into smaller size roughly 10g, pull this small dough double longer cut into half. Place them in a lined baking tray.
8) Cover with cloth, let it proof for 30 minutes.
9) Preheat oven at 180°C, egg wash, sprinkle remaining Parmesan cheese over.
Bake for 15 minutes. Transfer and cool in a cooling rack.
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| take the weight of 2 eggs, in order to deduct from 240g to get the actual amount for milk needed |
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| Cut 1/4 from main dough, roll into long stick easy for cutting |
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| Pull long and press flat, cut another half from the 10g dough |
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| egg wash |
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| Sprinkle extra Parmesan cheese after egg wash |
Thermomix Recipe
Jane's Double Cheese Bites
Thermomix Fervent Thermist
Ingredients
240g - 2 eggs = g of Milk
1tsp Instant Yeast
60g Butter
60g Sugar
70g + 30g Parmesan
450g High Protein Flour
50g wholemeal flour
1/4 tsp Salt
2 eggs ( remember to weigh the eggs without shells)
Egg wash (optional) 1 egg + 1/8 salt (mix well)
Preperations:
1) In a dry TM bowl, put in Parmesan dices to mill5 sec / speed 10
Transfer to a bowl, set aside.
2) Put a small bowl on TM, weigh 2 eggs in the bowl, get the reading, take 240g minus the weight of 2 eggs to get the correct amount of milk to be used.
3) Put milk, yeast, butter and sugar to blend
1 min / 37°C / speed 3
4) Add flour, 70g Parmesan cheese and salt, to mix
15 sec / speed 6
5) Then knead
3 min / knead
6) Transfer dough to Thermomat, shape into a ball, wrap with Thermomat. Rest for 10 minutes.
7) Using a dough cutter, cut dough into 4, roll each small dough into a long and thick dough, cut into smaller size roughly 10g, pull this small dough double longer cut into half. Place them in a lined baking tray.
8) Cover with cloth, let it proof for 30 minutes.
9) Preheat oven at 180°C, egg wash, sprinkle remaining Parmesan cheese over.
Bake for 15 minutes. Transfer and cool in a cooling rack.
Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.
Watch 美善品 Thermomix 万能机基本介绍
从来没出席任何Thermomix家庭示范? 希望这个也可以帮助一些还未拥有的朋友更了解Thermomix。
介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。
欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴，一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how!
Visit site for more info and updates: http://scfjanelee.blogspot.com
Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist
Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683
Thermomix Long Bean Rice
Thermomix Long Bean Rice is easy cooking and yummy recipe.
Thermomix Long Bean Rice was the dish we tried on Monday cooking homegroup, prepared by Gideon, he is such a good advisor, I am so proud to be his business partner, his generous sharing has helped me to improve not only in product knowledge, as well as spiritual growing, integrity, morality and cooking skill.
He never failed to host Monday cooking homegroup,.... I always hope he would have cancelled... haha, nah, just kidding.
Long bean rice is easy to make, here are some photos I snapped along the second cooking on the day after Cooking Homegroup which was Tuesday, it happened my friend came visiting me from Seremban, and she will have to rush back for her girls, therefore I cooked them this dish.
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| Two types of long beans, the fat ones are more crunchy and tasty. |
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| Simple ingredients apart from rice: Chicken meat, long beans, mushrooms, dried prawns, Chinese sausages, garlics and shallots. |
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| Add oil to saute dried prawns and mushroom strips. |
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| Then add all these to cook.
Watch Basic Introduction of How to Start Using Thermomix in YouTube that prepared by Jane Lee
In English. Basic info of how to start cooking with Thermomix, including measuring, fixing a butterfly, 5 pins, setting habit before cooking.
Watch 美善品 Thermomix 万能机基本介绍
从来没出席任何Thermomix家庭示
介绍基本的知识，好让您有效地启用，包括如何安置蝴蝶棒，锅底的五支铁棒，设置的烹饪习惯。
欢迎加入 面子书 Thermomix Fervent Thermist 粉丝页 和 分享区
也欢饮您加入我的工作伙伴，一同建立属于自己的事业。
Welcome to join Thermomix Fervent Thermist facebook group
Join me as a working partner to start building your own a home based business, contact me to find out more and how!
Visit site for more info and updates: http://scfjanelee.blogspot.com
Join facebook group http://www.facebook.com/groups/ThermomixFerventThermist
Like facebook page https://www.facebook.com/pages/Thermomix-Fervent-Thermist/541662402637683
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Thursday, April 2, 2015
Happy birthday to Joyful Jane Sourdough Starter
Joyful Jane Sourdough Starter has just turned 1 on 31st April 2015, Happy Birthday! It has given me so much joy and enjoyment of learning more about sourdough bread and sourdough starter.
This is the 3rd post I have written of Happy Birthday to Sourdough starter, something have gone wrong and still going wrong with bloggers' phone apps, took forever to publish.....
It's ok, nothing can stop me from posting, here I am again to post this news, although it is few days late.
I tried to make some dried sourdough starter, here is how they look.
Wednesday, April 1, 2015
Dried Sourdough Starter
Successfully revive Dried sourdough starter.
If you can't wait for the long process of a stable sourdough starter, I have 1-year old Joyful Jane sourdough starter for sales.
Selling in two forms:
1) Active Sourdough Starter, 50g
2) Dried Sourdough Starter, 100g
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