JANE'S STIR FRIED UDON WITH BLACK FUNGUS 炒黑木耳乌冬面

THERMOMIX RECIPE

JANE'S STIR FRIED UDON WITH BLACK FUNGUS 炒黑木耳乌冬面

2 portion(s)

INGREDIENTS 材料 A

30 g Pork, julienned, 猪肉丝

1 tsp Rice Wine, 米酒

1 tsp Soy Sauce, 酱油

INGREDIENTS 材料 B

10 g Garlic, 蒜头

15 g Oil, 油

50 g Onion, julienned, 洋葱，切丝

30 g Carrot, julienned, 红萝卜，切丝

INGREDIENTS 材料 C

30 g Black Fungus, julienned, 黑木耳，切丝

INGREDIENTS 材料 D

400 g Udon noodles, 乌冬面

150 g Bok-choy, 小白菜

30 g Fish Cake, sliced, 鱼饼，切片

100 g Water, 水

3 tsp Soy Sauce, 酱油

1 tbsp Black Vinegar, 乌醋

INGREDIENTS 材料 E

1/4 tsp Sugar, 糖

1/4 tsp Salt, 盐

RECIPE'S PREPARATION

1. In a large bowl, mix A together ,marinate for 15 minutes  

    取出一大碗，拌匀材料A，腌15分钟

2. Chop garlic then scrape down 剁碎蒜头后刮下底锅
     3 sec 秒 / speed 速度 5
3. Add B to sauté  加入B，爆香
     4 min 分 / 120°C /  / 

4. Add C and A to cook 加入C 和 A ，拌炒
     5 min / 100°C /  / 
5. Add D to stir fry  下D拌炒
     4 min / 100°C /  / 
6. Add E to mix well, serve immediately 加入E，混合，盛盘立即享用
     30 sec 秒 /  / 

3-CUP KING OYSTER MUSHROOM 三杯杏鲍菇

Thermomix Recipe

3-CUP KING OYSTER MUSHROOM 三杯杏鲍菇

4 portion(s)

INGREDIENTS 材料 A

10 g Black Sesame Oil 黑麻油

15 g Sugar 糖

10 g Ginger, sliced 姜，切片

INGREDIENTS 材料 B

150 g King Oyster Mushroom(Xing Bao Gu), roll-cut pieces  杏鲍菇，切滚刀片

INGREDIENTS 材料 C

100 g Assorted Capsicum, diced  各色甜椒，切块

10 g Soy Sauce 酱油

20 g Shao Xing Wine 绍兴酒

2 Dried Chillies (Soak in the water till soften) 辣椒干，先浸泡

INGREDIENTS 材料D

10 g Basil Leaves, fresh 新鲜九层塔

PREPARATION STEPS 做法

1. Put in A, sauté  将A 放入，爆香
5 min 分钟 / 120°C / Soft speed 匙速

2. Add mushrooms, stir fried 加入杏鲍菇，拌炒
3 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

3. Add C to stir fried 加入C  拌炒
2 min 分钟 / 100°C / Rev 逆转 /Soft speed 匙速

4. Add basil leaves, mix well
30 sec / 100℃ / Rev 逆转 / Soft speed 匙速

Tips:

*King Oyster mushroom seems to absorb all oil immediately, but do not intend to add water, as water will be out in later stage.

杏鲍菇会很快地吸收所有食油 ，千万不要加水因过后它会自然排出水份。
*Try not to wash mushroom but just wipe it with damp cloth. 不需要用自来水清洗，只需用干净的湿布轻轻地抹便可。


To arrange a TM5 demo, contact Thermomix Fervent Thermist

Jane's Double Lucky Jade 双菇献瑞

Double Lucky Jade 双菇献瑞

Jane's Double Lucky Jade

INGREDIENTS 材料A

10 g Olive Oil, 橄榄油

20 g Ginger, sliced, 姜片

INGREDIENTS 材料B

1 piece Tomato, cubed, 番茄，切块

INGREDIENTS 材料C

180 g Shirataki Noodles, rinsed, 蒟蒻面条，清洗

100 g King Oyster Mushroom(Xing Bao Gu), roll-cut pieces, 杏鲍菇，切滚刀块

150 g Fresh Mushroom, stem removed, 新鲜香菇，洗净去蒂

10 pcs Gingko, 白果

30 g Soy Sauce, 酱油

15 g Sugar, 糖

Pinch of Sat, 少许盐

INGREDIENTS 材料D

300 g Broccoli, florets, 青花菜，切小朵

INGREDIENTS 材料E

1 sprig Fresh Basil leaves, 一束新鲜九层塔

PREPARATION STEPS

1. Put in A to sauté  放入A，爆香

     5 min 分钟 / 120°C / speed 速度 1 

    Add B then chop  下 B 再以
    30 sec 秒 / speed 速度 7 调和

2. Add C, to cook 加入C，烹煮
    10 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

3. Add broccoli florets, cook 加入青花菜，烹煮
     2 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

4. Add basil leaves at  to mix well. 加入九层塔混合
     1 min 分钟 / 100℃ / Rev 逆转 / Soft speed 匙速

Drain away extra liquid when serve. 盛盘时沥干多余水分。

Tips:

*King Oyster mushroom seems to absorb all oil immediately, but do not intend to add water, as water will be out in later stage.

杏鲍菇会很快地吸收所有食油 ，千万不要加水因过后它会自然排出水份。
*Try not to wash mushroom but just wipe it with damp cloth. 不需要用自来水清洗，只需用干净的湿布轻轻地抹便可。

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Shirataki Noodles, I got it from Jaya Grocer in Main Place. Drain away the liquid, rinse with running water in simmering basket, set aside.

Fresh Mushrooms, de-stem.

Shirataki Noodles in simmering basket

Roll-cut King Oyster Mushroom 

Yummy Double Lucky Jades 双菇献瑞 Vegetarian dish represented for Good Luck and prosperous wishing. 双菇素菜肴献瑞，好运气与成功的象征。 好意头...
Posted by Thermomix Fervent Thermist on Thursday, 10 September 2015

Mooncakes Cooking Classes Refresh

Refreshing past year events, traditional mooncake private class was the first cooking class I have ever conducted, then followed by Snow Skin Mooncakes conducted in Rawang, private cooking class only cater for 4 participants. It was tiring, as I have to prepare every single thing for participants. I learnt a lot by hosting this cooking class, this was just merely for fun and met new friends.

Here are some of the highlights on that day.

Traditional Mooncakes

Tools needed when making traditional mooncakes

Making mooncakes fun

Some just dropped by to take a look as she didn't have enough time to stay and learn.

Gave some to my music students.

Shanghai Mooncakes 

Shanghai Mooncakes, that is what I love to eat the most.

Snow Skin Mooncakes are the most easiest to make mooncakes.

 Snow Skin Mooncakes 

Pandan is the most common flavour.

Using cookie molds.

Strawberry dough.

Playing with different flavouring and colouring.

Lovely printed.

Mango flavoured.

Dragon Fruits Jelly Mooncakes

Filling some of the spines

The back of gold fish stand out nicer to give 3 D effect.

 

To arrange a TM5 demo, contact Thermomix Fervent Thermist