Braise pork ribs meehoon

Thermomix Recipe

Jane's Braised Ribs Meehoon 排骨炒米粉

Ingredients 材料 A

10 cloves Garlic颗蒜头

20g Coconut Oil 椰油

1 tsp Sesame Oil 麻油

Ingredient 材料 B 

250g Ribs 排骨

400g Water 水

2 tbsp Oyster Sauce 汤匙耗油

3 tsp Dark Soy 黑酱油

1/2 tbsp Homemade Chicken Stock Powder (or salt) 自制鸡精粉 或 盐

Ingredient 材料 C

150g Meehoon, rinsed and slightly soften 米粉，过水稍微软化

100g Veggie 菜

Preparation 作法

1) Chop garlic 剁碎蒜米

    mc / 5 sec 秒 / speed 速度 5

2) Scrape down and add cooking oil and sesame oil to saute 刮下，下油和麻油爆香

    mc / 4 min 分钟 / V / spoon 匙速

3) Add B, braise 下材料 B 焖煮

    mc 量杯 / 18 min 分钟 / V / Rev 逆转 / spoon 匙速

4） Add meehoon stir with chopsticks, place veggie to cook 加入米粉并用筷子稍微拌匀，下菜烹煮

    mc / 3 min 分钟 / V / R 逆转 / spoon 匙速

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Braised Spicy Ribs Noodle

For people who cooks in the office, this is an easy recipe to prepare for yourself and colleagues a yummy lunch.

Thermomix Recipe

Jane's Braised Spicy Ribs Noodles

TM5 recipe Ingredients A:
20g Garlic, chopped 
5 Thin ginger slices
30g Cooking Oil
1 tsp Sesame Oil

Ingredients Marinade B:(Marinade in the morning)
250g Ribs (one stick, chopped into 6 pieces)
2 tsp Shao Xing Wine
1 tsp Corn Flour
1/2 tsp sugar
Dash of pepper

Ingredients C: (Premix and keep in a container)
2 Dried Chili, rinsed (optional)
250g Water
1 tsp Homemade Chicken Stocks
2 tbsp Oyster Sauce
1 tbsp Light Soy Sauce
2 tsp Dark Soy Sauce

Ingredients D:
250g Homemade Fresh Noodles
100g Veggie

Preparation:
1) Rinse and wipe dry the ribs. Marinade B half an hour earlier, or overnight. 

2) Chop garlic,
    mc / 5 sec / sp 5

3) Add remaining A to saute
    mc / 4 min / 120°C / Spoon

4) Add B, and C to braise
    mc / 10 min / 120°C / Reverse  / Spoon

*Advisable to use of 25 minutes to thickening sauce as well as better in taste.

5) Add noodles stir with chopsticks, place veggie over, then cook
    mc / 3 min / V R / Spoon

Marinate pork ribs to get better taste

I got this from Jayagrocer which I like the most. 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Spicy Braised Ribs Noodles

Spicy Braised Ribs Noodles, easy pitsy lunch you can make even in your office pantry! No smoke, no oil!

It was originally without chillies, after first attempt on meehoon, second attempt on yellow mee (we didn't really like yellow mee, just don't like the smell) then 3rd attempt on yellow mee again with dried chillies, and felt that this is better with chillies.

Also did some adjustment on taste to be a little salty by adding in homemade Chicken Stocks, I love add this in dishes, makes magic on the taste of the food.

Thermomix Recipe

Jane's Spicy Braised Ribs Noodles for 2

Ingredients A:

30g Garlics
20g Cooking Oil
1 tbsp Sesame oil
3 Thin ginger slices

Ingredients B:

300g Pork Ribs, roughly one strip of rib chopped into smaller pieces.
300g Water
1 tbsp Oyster Sauce
1/2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
3 pcs Dried Chillies, rinsed and deseeded.

Ingredients C:

250g Yellow Noodles for clear soup
1 stalk of baby bak choy

Preparation:

1) Chop garlics
     mc / 5 sec / sp 5

2) Add A to sauté
     mc / 4 min / 120℃ / sp 1

3) Add B to braise
     no mc / 10 - *25 min / V / 120℃ / soft
*Advisable duration to thicken the sauce as well as better taste to the meat.

4) Add C to cook, you may need to use chopsticks to give the noodles a stir before placing veggies
     mc / 3 min / V / R / soft

Finally photos are ready for recipe template, only distribute to my customers.

JANE'S STIR FRIED UDON WITH BLACK FUNGUS 炒黑木耳乌冬面

THERMOMIX RECIPE

JANE'S STIR FRIED UDON WITH BLACK FUNGUS 炒黑木耳乌冬面

2 portion(s)

INGREDIENTS 材料 A

30 g Pork, julienned, 猪肉丝

1 tsp Rice Wine, 米酒

1 tsp Soy Sauce, 酱油

INGREDIENTS 材料 B

10 g Garlic, 蒜头

15 g Oil, 油

50 g Onion, julienned, 洋葱，切丝

30 g Carrot, julienned, 红萝卜，切丝

INGREDIENTS 材料 C

30 g Black Fungus, julienned, 黑木耳，切丝

INGREDIENTS 材料 D

400 g Udon noodles, 乌冬面

150 g Bok-choy, 小白菜

30 g Fish Cake, sliced, 鱼饼，切片

100 g Water, 水

3 tsp Soy Sauce, 酱油

1 tbsp Black Vinegar, 乌醋

INGREDIENTS 材料 E

1/4 tsp Sugar, 糖

1/4 tsp Salt, 盐

RECIPE'S PREPARATION

1. In a large bowl, mix A together ,marinate for 15 minutes  

    取出一大碗，拌匀材料A，腌15分钟

2. Chop garlic then scrape down 剁碎蒜头后刮下底锅
     3 sec 秒 / speed 速度 5
3. Add B to sauté  加入B，爆香
     4 min 分 / 120°C /  / 

4. Add C and A to cook 加入C 和 A ，拌炒
     5 min / 100°C /  / 
5. Add D to stir fry  下D拌炒
     4 min / 100°C /  / 
6. Add E to mix well, serve immediately 加入E，混合，盛盘立即享用
     30 sec 秒 /  / 

Fried Udon Quick Lunch by Thermomix

Had a quick lunch settled with simple fried Udon really simple ingredients, dug out things I could find from fridge.
Simple fried udon: (to what I could find from fridge)

Thermomix Recipe

Jane's Simple Fried Udon 

Ingredients A:
One small packet of udon, rinsed with water.
1 tbsp Soy Suace
1 tbsp dark / thick sauce
1/2 tbsp Rice wine /shao xin wine
Dash black pepper
1 tbsp water
1 tbsp mushroom powder

Ingredients B:
10g Garlics, with skin, rinsed

Ingredients C:
10g Olive oil
Sufficient veggies: Carrot, sliced or julliened.
Sufficient broccoli florets

Ingredients D
5 slices Fish cake
5 pcs shrimps

Preparation:
1) mix A well in a bowl, set aside.

2) Put B, to chop
    mc / 5 sec / reverse / speed 5

3) Add C sauté
    mc / 3 min / V / R / speed 2

4) Add D then A to stir fried.
    mc / 3 min / V / R / Stir speed

Bob appetite!

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First, we have to mix udon thoroughly with all sauces, some sort like marinate, it helps in cooking. 

简单炒乌东面Had a quick #lunch settled with simple fried #Udon really simple ingredients, dug out things I could find from...
Posted by Thermomix Fervent Thermist on Friday, 29 May 2015