Jane's Double Lucky Jade 双菇献瑞

Double Lucky Jade 双菇献瑞

Jane's Double Lucky Jade

INGREDIENTS 材料A

10 g Olive Oil, 橄榄油

20 g Ginger, sliced, 姜片

INGREDIENTS 材料B

1 piece Tomato, cubed, 番茄，切块

INGREDIENTS 材料C

180 g Shirataki Noodles, rinsed, 蒟蒻面条，清洗

100 g King Oyster Mushroom(Xing Bao Gu), roll-cut pieces, 杏鲍菇，切滚刀块

150 g Fresh Mushroom, stem removed, 新鲜香菇，洗净去蒂

10 pcs Gingko, 白果

30 g Soy Sauce, 酱油

15 g Sugar, 糖

Pinch of Sat, 少许盐

INGREDIENTS 材料D

300 g Broccoli, florets, 青花菜，切小朵

INGREDIENTS 材料E

1 sprig Fresh Basil leaves, 一束新鲜九层塔

PREPARATION STEPS

1. Put in A to sauté  放入A，爆香

     5 min 分钟 / 120°C / speed 速度 1 

    Add B then chop  下 B 再以
    30 sec 秒 / speed 速度 7 调和

2. Add C, to cook 加入C，烹煮
    10 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

3. Add broccoli florets, cook 加入青花菜，烹煮
     2 min 分钟 / 100°C / Rev 逆转 / Soft speed 匙速

4. Add basil leaves at  to mix well. 加入九层塔混合
     1 min 分钟 / 100℃ / Rev 逆转 / Soft speed 匙速

Drain away extra liquid when serve. 盛盘时沥干多余水分。

Tips:

*King Oyster mushroom seems to absorb all oil immediately, but do not intend to add water, as water will be out in later stage.

杏鲍菇会很快地吸收所有食油 ，千万不要加水因过后它会自然排出水份。
*Try not to wash mushroom but just wipe it with damp cloth. 不需要用自来水清洗，只需用干净的湿布轻轻地抹便可。

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Shirataki Noodles, I got it from Jaya Grocer in Main Place. Drain away the liquid, rinse with running water in simmering basket, set aside.

Fresh Mushrooms, de-stem.

Shirataki Noodles in simmering basket

Roll-cut King Oyster Mushroom