Char Siew Bao 叉烧包

 

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美善品万能机食谱 

Thermomix Recipe

Jane's Char Shao Bao 叉烧包 制作教程影视Video Tutorial

Recipe Inspired by Annie Xavier

Char Shao Ingredients 

400g Skinless pork belly, diced very small piece
40g Shallots

Marination 

4 tbsp Sugar
1 tbsp Light Soy Sauce
1 tbsp Dark Soy
4 tbsp Oyster sauce
1 tbsp Shaoxin Wine
1/2 tbsp Corn Flour
1 tbsp Chicken Stock Powder (Optional, taste of course is better with it.)
1 tsp Sesame oil
60g Water.(Can add up to 200g)

* Best is prepare filling one day before.

Preparation

1) Marinate pork dices at least 4 hours.

2) Place shallots to chop
    mc / 5 sec / speed 6

   Scrape down shallots

3) Add marinated diced pork in TM bowl to cook
    mc / 12 min / 120°C / Reverse / Soft speed

4) Let cool and chill in the fridge overnight

Next day, take out the chilled char shao filling before kneading. The Char Shao filling calls for two portions of bao dough. Therefore adjust your time wisely. 

Thermomix Bao Dough

Ingredients A

135g Water (150g water when I omit oil, it will be a little sticky when handling)
20g Oil
20g Sugar
1 tsp Yeast

Ingredients B 

250g Bao Flour / plain flour
pinch of salt

Ingredients C

500g Water

Preparation:

1) Place A in TM bowl to mix
    mc / 30 sec / 37°C / speed 1

2) Add B to knead
    2 min / Knead 

3) Weigh each dough at 25g, make into a round ball shape. Flatten it with rolling pin to make a disc, , scope in 1 tablespoon of pork filling place in the center of the disc, now pinch and fold the outer skirt to closing the disc. Ok.... best is to see it. Here it is the video of How to pleat and shape the bao

4) Place each char shao bao on a square parchment paper. You don't like it to be stuck on the Varoma tray. Let it prove for 30 minutes.

   Or

Watch the easier way of shaping bao.

叉烧包 教程影视Video Tutorial

Steaming 

.* by this time I will knead another batch of bao dough before steaming the first batch, or you keep charshao filling in freezer till whenever you wish to make fresh char shao bao.

5) Put water in TM bowl. Stack Varoma in position. Steam
    15 min / V / speed 1
 

Pull the skin of the dough to make smooth surface 来平面粉团的皮

 

Seam side up, press and make thin disc 折面向上，然后压平

rough surface 粗面



scope a small tsp of char shao filling place in the center of the disc
在面团饼的中央放入一小汤匙的叉烧馅料

Fold and pinch 折然后捏紧


Repeat the fold and pinch 重复折和捏的动作


Like this 就这个样子

Join all the folds and pinch together.向中间挤进去捏紧。

Let it prove for 30 minutes  发酵30分钟

Double in size, ready to steam. 体型增长大概双倍，可以蒸了

 

Steamed Char Shao Bao 蒸叉烧包

Jane's 叉烧包

叉烧食材

400克  花肉，超小切丁
40g克 小葱头

腌制材料:

4 汤匙 糖
1 汤匙 酱清
1 汤匙 黑酱油
4 汤匙 蚝油
1 汤匙 绍兴酒
1/2 汤匙 蜀粉
1 汤匙 鸡精粉 （随意，加了味道比较好）
1 茶匙 麻油
60克 水 （可加至200克）

* 建议把馅料一天前煮好，冷藏

做法：

1) 腌制馅料至少4个小时

2) 放入小葱头，剁碎
    量杯 / 5 秒 / 速度 6

   挂下葱头碎

3) 加入腌制好的肉丁，烹煮
    量杯 / 12 分钟 / 120°C / 逆转 / 匙速

4) 待凉并冷藏

第二天可以取出待用，这份馅料需要两份馒头的食谱，因为版主是用Thermomix蒸煮，所以分两次揉面团。那么自己拿捏 时机安排所需的时间哦！

美善品万能机馒头食谱

材料 A

135克 水 (我用150克来代替，并取消油的分量)
20克 油
20克 糖
1 茶匙 酵母

材料 B 

250克 包粉 或 普通面粉
少许盐

材料 C

500克 水

做法:

1) 放入材料A，搅拌
    量杯 / 30 秒 / 37°C / 速度 1

2) 加入B， 揉
    2 分钟 / 揉键

3) 秤35克一份，揉成小球状，杆平面团（我用压的）加入一小匙的馅料在中央， 折和捏，重复动作，最后把折扣都挤上捏平。（可以在这里观看本人为你准备的教程影视）

4) 把捏好的叉烧包放在准备好的包纸上，排放在蒸锅里，等待发酵大概30分钟

蒸煮.

* 这个时候我会先揉第二批面团，然后在洗净加入水来蒸煮第一批的叉烧包。但如果您打算收起来在别的时间另做新鲜叉烧包的话，就先冷冻剩下的叉烧馅料。

5) 放入水，塔上蒸锅，蒸煮
    15 分钟 / V / 速度 1

Niangao with grated coconut dessert

Thermomix Recipe

Steamed Niangao coated with grated coconut

Ingredients

Steamed Niangao (any amount, if you are using frozen niangao, defroze it, then slice them, this helps to melt them easily. )

1 Fresh grated coconut

pinch of salt

500g Water

Preparation

1) Place Sliced niangao in a greased steam pan, add 500g water, stack Varoma dish on TM, steam.
    18 min / V / speed 3

2) Then remove steamed pan, grated coconut, mix with some sugar and pinch of salt, continue steam
    5 min / V / speed 3

Using two chopsticks to dig and turn the melted niangao. Coat with grated coconut.

Click For Thermomix Recipe for Jane's Nian Gao

To arrange a TM5 demo, contact Thermomix Fervent Thermist

美善品万能机食谱

蒸年糕椰丝甜点

材料

年糕 （切片，好让蒸煮的时间剪短）

新鲜椰丝，加少许盐，拌匀

500克 水

做法

1) 加 500克水入主锅, 将切片的年糕摆放在蒸盘，置放再蒸锅里, 塔上蒸锅，蒸
    18 分钟 / V / 速度 3

2) 然后拿开蒸盘，放入椰丝一碗，继续蒸
    5 分钟 / V / 速度 3

这个时候年糕很粘稠，用筷子卷起，然后粘在椰丝碗里。.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

#niangao #年糕 #coconut #gratedcoconut #desserts #chinesedesserts #cnydish #steam #homecook #homechef #thermomix #thermomixsteaming #ThermomixFerventThermist #yummy #foodporn #foodfie #foodpic #fruitstagram #glutinousrice

Nian Gao Thermomix Recipes

At times, every started to homemade Nian Gao.

Niangao direct translated as year cake or Chinese New Year's cake, is a dessert prepared from glutinous rice. While it can be eaten all year round, traditionally it is most popular during Chinese New Year - Nian Gao is rhyme with A year taller or a year better, brings good fortune to someone. 

The above photo is a week-old Nian Gao, the longer you keep, the darker it will become, hence do not have to be curious of your NianGao presents to be pale in colour on the first few days. 

This NianGao was made in year 2015, it was using TM31. After a month that it has becoming harden in the outer layer, I kept it in freezer. Best is slice it before keeping, easier to proportion the amount whenever you need it.

Thermomix Recipe

Jane's Nian Gao

Ingredients

500g Glutinous Flour
500g Water
350g Brown Candy 片糖 (you may replace with Molasses Sugar or just brown sugar)
50g Brown Sugar, or Gula Melaka (has better taste)

Steaming
1500g Water

Preparation

1) Place brown candy and gula Melaka to mill
    mc / 2 sec / Turbo   x 2 times

2) Add 500g water to boil
    mc / 7 min / 100°C / speed 2
    Set aside to let it completely cool

3) As soon as the syrup temperature drops to room temperature, add glutinous rice flour and oil to mix well
    mc / 1 min / speed 4

4) Pour mixture into a tin that wrapped with banana leaves. Allow the banana leaves to bend outward and secure with a string, as glutinous rice will pull inward and shrink as it gets dryer and harder, this will wringle the outer rim.
 
5) In a clean TM bowl, add 1500g water, stack Varoma Dish in position with glutinous mixture tin to steam.
    60 min / Varoma / speed 1

7） The colour of Nian Gao will only turns into darker tone after a few days

8) By then you may trim away extra banana leaves. Remove Nian Gao from the tin and keep in a dry place.


Print Recipe: Jane's Nian Gao

Click here for Nian Gao with Grated Coconut Thermomix Recipe

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Oatmeal Fatt Koh

 "Have you noticed it? There are so many food nowadays made in oatmeal." my brother said this during Chinese New Year while he was enjoying homebaked oatmeal cookies.

And yes, there are oatmeal bread, oatmeal yoghurt, oatmeal milk, oatmeal cake, what about oatmeal fatt koh?

Oatmeal Fatt Koh Facebook Album

I just loved the colour of oatmeal fatt koh / huat kueh

Lovely!

Very moisture oatmeal cupcake

TM5 Thermomix Recipe
Jane's Oatmeal Fatt Koh 麦香发糕

9 paper cupcakes

Print Oatmeal Fatt Koh Recipe

Ingredients 材料A

250g Milk 鲜奶
140g Sugar 幼糖
2 tsp Instant Yeast 酵母

Ingredients 材料 B

180g Pau Flour / Cake Flour 包粉 或 低筋面粉
2 tsp Double Action Powder 双倍发粉

Ingredients 材料 C

50g Oatmeal 燕麦

Steaming  蒸煮

500g Water 水

Garnishing 撒料

Castor Sugar 幼糖
Oatmeal 燕麦

Preparation 做法

1) Combine ingredient A together and mix 将A 料搅溶
    mc / 2 min / 37°C / speed 3

2) Add ingredients B to mix well 加入B料，拌匀
    mc / 10 sec / speed 3.5

     scrape down flour that stick on the side of TM bowl, mix again 刮下一些粘在主锅的面粉再搅拌
    mc / 20 sec / speed 3.5

3) Leave it in TM bowl to proof for 30 minutes 让它留在主锅内发酵30分钟

4) Add C to mix well, 加入C料，拌匀
    mc / 2 sec / speed 3.5

 Pour batter into paper cup to 95% full.倒入纸杯 95% 满。

5) In a clean TM bowl, place 500g water to bring to a boil. 洗净的主锅，倒入水，将之煮沸
    mc / 7 min / V / speed 2

6）Meanwhile, scatter white granulated sugar on the surface forming the word of "Y". (The sugar once melted will help to break the fatt koh into a smiley face). Sprinkle some oatmeal. Arrange cups in Varoma dish, cover with a fabric before close lid.
这个时候，在浆液上撒上糖成 “人”字形后（当糖溶解时会将糕的表面挣开成盛开的花朵状），再撒上燕麦。

7) As soon as water has reached to boiling temperature, stack Varoma dish in position to steam fatt koh. 当主锅里的水达到沸腾的阶段，就立刻塔上蒸锅，蒸煮
    20 min / V / speed 2
 

Using granulated sugar to make the letter Y, this helps fatt koh to have a smiley face!

Sprinkle some oatmeal on the surface

Steamed Oatmeal Fatt Koh just out from Thermomix 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Ahm! Yummy! Oatmeal Fatt Koh Here is the recipe http://goo.gl/lJ1AZA#fattkoh #steamcake #steamdish ...
Posted by Thermomix Fervent Thermist on Thursday, 18 February 2016

Ahm! Yummy! Oatmeal Fatt Koh #fattkoh #steamcake #steamdish #thermomixsteaming #thermomix #Tm5 #ThermomixFerventThermist #oat #oatmeal #发糕 #蒸 #美善品万能机 #燕麦 #好吃 #foodporn #foodfie #goodfood #foodstagram

A photo posted by Jane Lee (@thermomix_fervent_thermist) on Feb 18, 2016 at 9:27pm PST

Man Tou / Steamed Bao Thermomix Recipe

Went Singapore last weekend, me had a great time together with my little niece, guided her to learn how to use her dad's TM31, and learnt to make her favourite steamed bread - plaited mantou.

If you haven't tried this before. Here is the recipe

Thermomix Recipe

Steamed Man Tou

Ingredients A:

130g Water (indeed the more wet dough it is, the softer texture you will get, hence I don't mind giving it 140g)
1 tsp yeast
20g Sugar
20g Coconut Oil

Ingredients B:

250g Plain Flour
Pinch of Salt

Steam:

500g Water

Preparation:

1) Put A to mix
     mc / 1 min / 37℃ / speed 2

2) Add 2 to knead
     mc / 2 min / knead

3) shape the mantou, (wrap with filling) leave them in Varoma dish for proving half an hour or double in size ( time Varied according to yeast's activeness ) Remember to keep them in a warm place, or cover with a piece of cloth.

4) After 30 min or when mantou dough double in size. Put in water, stack Varoma in position, to steam.
     18 min / V / speed 1

Usually I keep mantou in freezer, steam it for my son in the early morning whenever needed.

Just add 200g water in TM bowl, insert simmering basket, toss in 4 frozen mantous, steam for 4 minutes.

For the exact setting would be:

       mc / *4 min / Varoma / speed 1

*the duration of steaming depends very much on the weather, if it is a cold day, it might take another minute longer. 

#thermomix #mantou #bao #homemade #chefathome #homechef #foodpic  #foodporn #steamdish #steambread #chinese #dessert #dimsum #ThermomixFerventThermist #singapore #buytm5 #Tm5

Gui Ling Gao Thermomix Recipe

Gui Ling Gao is Chinese herbal jelly that usually serve with honey

Having it with sweetened longan is another option and variation.

Thermomix Recipe

Jane's GuiLing Herbal Jelly 

Ingredients:
A
3 packets of Gui Ling Gao powder
750g Water. (Each packet : 250g Water)
50g Sugar

B
1 can of longan

Preparation:
1) Put ingredient A into TM bowl, cook
mc / 7 min / 100℃ / speed 4

2) Pour into small cups, let cool for about 1 hour then scoop 2 longan and 2 spoonful of sweetened water into each cup  keep in fridge. Best serve cold.

You may add sugar and cook together, or add honey after the jelly is set, or Canned Longan would be another alternative!

Some of the time I cooked with dried Longan, it does make a lot of difference! Adventure it!

With canned Longan

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Cooked with dried longan