Thermomix Rye Baguette

I just love making rye baguettes, I think I like the texture and the colour more than anything else, they just look super cool. 

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Egg mayonnaise Thermomix Recipe 

Preparing egg mayo sandwich on rye baguette for our breakfast.

To cook hard boiled egg on TM5:

Insert simmering basket, pour 1200g water, place 2 eggs in basket, cook

mc / 13 min / 105℃ / speed 3

Deshell the eggs, break it with a fork, add 1/4 tsp salt, 1/4 tsp sugar, 6 - 8 tbsp mayonnaise (adjust to your own liking), sprinkle oregano, and some pepper to stir and mix well.

Rye Sourdough Baguette Thermomix Recipe 

For TM5 users， we have rye baguette recipe in cook chip, just play some impromptu by changing flour and add in 10% of rye flour to make rye baguette.

Waiting for the second proofing.

SCF Team July Thermomix Cooking Class Promo Details

Come for the July 11th TM Cooking Class 欢迎参加7月11日的乡村浓郁烹饪班。

Bonus Recipe Coconut Milk Shake 香浓椰子奶昔

Venue 地点: USJ 22 Fairville
Time 时间: 2pm - 4pm
Ticket price 票价: RM25 only

Book your ticket now 现在就订购入门票.

Join Thermomix Fervent Thermist group
Like the page Thermomix Fervent Thermist fanpage

for more updates.

Thermomix Cooking Class is coming, book your ticket now! Please contact Jane Lee 012-2343660 for more details.
Posted by Thermomix Fervent Thermist on Saturday, 27 June 2015

Add caption

让我家弥漫着香浓的咖啡香气

 美善品万能机炒咖啡豆

大家都喜欢的家乡菜，钱菜炒蛋，好吃到！

Thermomix Cooking Class is coming, book your ticket now!Please contact Jane Lee 012-2343660 for more details.
Posted by Thermomix Fervent Thermist on Saturday, 27 June 2015

SCF Team July TM Cooking Class in the making

Last night cooking fun homegroup meeting, team was working out to improve recipes to achieve best result. Always keep trying and making it better.

What will we do during this session? We will cook the dishes and taste them, to suggest what are the things we want to improve in terms of tasting as well as method of preparation, we try to make it as simple as possible. Team work does make the difference.

Last night cooking fun homegroup meeting, team was working out to improve recipes to achieve best result. Always keep...
Posted by Thermomix Fervent Thermist on Tuesday, 30 June 2015

July SCF team TM Cooking Class

Rich Coconut Milk Shake 香浓椰子奶昔 

Come for the July 11th TM Cooking Class for this special BoNus recipe. 这是"花红食谱"哦! 欢迎参加7月11日的乡村浓郁烹饪班。

Venue 地点: USJ 22 Fairville
Time 时间: 2pm - 4pm
Ticket price 票价: RM25 only

Book your ticket now 现在就订购入门票. 012-234 3660 Jane Lee

Join Thermomix Fervent Thermist group
Like the page Thermomix Fervent Thermist fanpage

Thermomix Cooking Class is coming, book your ticket now!Please contact Jane Lee 012-2343660 for more details.
Posted by Thermomix Fervent Thermist on Saturday, 27 June 2015

Thermomix Cooking Class is coming, book your ticket now!Please contact Jane Lee 012-2343660 for more details.
Posted by Thermomix Fervent Thermist on Saturday, 27 June 2015

指尖的舞台

黑白琴键是指尖自由延伸飞舞的舞台。

指尖舞动，琴键拨浮，心境波动，轻柔涟漪，澎湃浩瀚。音乐的起伏，心随之而去。

音乐系灵，灵贯魂，魂通心。。。 又胡扯了一番。 :p

#诗词 #jlmaylan #gangqing #piano #音乐 #诗 #胡扯

Thermomix Recipe Album

The cover of Thermomix Recipe "BREAD AND ROLLS  SOURDOUGH", this is one of many albums, something I do for those who bought their Thermomix from me.

Sharing these recipes with them is such a joy, as I love to see all my customers make good use of Thermomix.

Follow instagram : Thermomix_Fervent_Thermist


#howtobuythermomix  #tm5 #tm31  #ThermomixFerventThermist #jlmaylan #buytm5 #recipes #breadtalk #baking #recipebook #ipad #bookcreator

How to make bagels softer?

Milk Tea + Oranges + Sesame and poppy seeds Bagel

An easy breakfast to prepare for us, as well as Gab's school snack I always make.

Cod fish fingers with bagels and veggies

Pumpkin seeds bagel is my favourite!

Poppy  Seeds Bagel

At most time, we ordered bagels from a restaurant, did you have this thought that  you hoped the bagels are softer? I had even one experience that my plain bagel was like a "chocolate" bagel, I was very curious that moment I saw it, I confirmed with the waiter that the bagel was just ordinary plain bagel, "oh my gosh!" That was what I shouted in my mind lah!

Well I have a very kind and sharing personality, when I was making my payment, the cashier asked me courtesy how was my food, I was so glad he asked, immediately I told him the hardness and the outlook of the bagel shocked me, and also suggested him to spray water before toasting bagels.

Here is the URL of an instagram video I took of the bagel I toasted at home, it is very soft, because sprayed lots of water, my son likes it soft though.

Hope this info helps many bagel lovers, as well as restaurants that sell bagels.

Chicken filling that I cooked on a whim, surprisingly it tasted awesome, I really mean awesome, Gab loves it so much, and even wanted to reserve for dinner.  

Beef Bolognese Pasta Thermomix Recipe

THERMOMIX RECIPE

JANE'S BEEF BOLOGNESE PASTA

Ingredients A:
800 g Water
1 tablespoon Salt
20 g Olive oil

Ingredients B:

250 g Spiral Pasta

Ingredients C:

dash Oregano
some Olive Oil, Extra

Bolognese Sauce
10 g Garlic
1 sprig Rosemary, leaves only
10 g Olive oil
3 slices Smoked Streaky Bacon, cut into strips
1 piece Yellow Onion, cut into small pieces
250 g Minced Beef
100 g Red Wine
50 g Sundried Tomatoes, Rinsed
3 pieces Tomatoes
some Grated Parmesan Cheese, For Garnishing
1 sprig Basil Leaves, About 8 pieces
dash Of Black Pepper
1 tablespoon Sugar
some Coral Bionda, or lettuce

RECIPE'S PREPARATION

1. Insert Butterfly, water, salt and oil to boil.
    mc / 8 min / V / 

     *or until boiling

2. Put in spiral pasta,
     mc / 8 min / V /

    *drain it with Varoma dish

3. Transfer to ThermoServer, add olive oil and dash of fried oregano, mix well, set aside.

Jane's Beef Bolognese Sauce

4. Chop garlic and rosemarry leaves
    5 sec / speed 6
    Scrape down those stick on the bowl.

5. Add oil and bacon strips to sauté
     mc / 5 min / V / 

6. Set Thermomix at
    5 min / 100℃ / speed 1
    add chopped onions. And minced beef handful by handful via center feeder hole.

    *Then pour in red wine.

7. Transfer beef into a bowl, set aside.

8. Blend tomatoes and sundried tomatoes,

30 sec / speed 10


9. Pour in beef, dash black pepper and sugar to cook
    20 min / 100℃ / speed 1
    Add some warm water if the sauce too dry.

10. Add basil leaves last minute.

11. Divide pasta equal portion into 4, serve with good spoonful of bolognese sauce, garnish with parmesan cheese spread, and serve with coral bionda.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Chopped Garlic and Fresh Rosemary Herb

Click here for Online Printable Recipe

Jane's TM5 Tips

TM5 tips: You can rest mc by leaning on the housing handle, keeping the skirting on top of lid, allow vapour drips into lid. #tm5tips#thermomix #ThermomixFerventThermist#jlmaylan #tm5 #cymera
Posted by Thermomix Fervent Thermist on Thursday, 25 June 2015

TM5 usage tips:You may drain liquid by holding simmerig basket in tilt position in aid with spatula, put skirting of...
Posted by Thermomix Fervent Thermist on Monday, 15 June 2015

To arrange a TM5 demo, contact Thermomix Fervent Thermist 

Lek Dao Shua Dessert

Something I have been working on the method of cooking Lek Dao Shua with water chestnut 马蹄绿豆爽糖水 to yield 2 litres of sweet soup. Yummy~ This shall be one of the menu in future SCF team Thermomix Cooking Class.

Lek Dao Shua is #desserts made from #dhal / #mungbean boiled in water and #screwpines / #pandan leaves, added with rock...
Posted by Thermomix Fervent Thermist on Friday, 24 April 2015



To arrange a TM5 demo, contact Thermomix Fervent Thermist