Beef Bolognese Pasta Thermomix Recipe

THERMOMIX RECIPE

JANE'S BEEF BOLOGNESE PASTA

Ingredients A:
800 g Water
1 tablespoon Salt
20 g Olive oil

Ingredients B:

250 g Spiral Pasta

Ingredients C:

dash Oregano
some Olive Oil, Extra

Bolognese Sauce
10 g Garlic
1 sprig Rosemary, leaves only
10 g Olive oil
3 slices Smoked Streaky Bacon, cut into strips
1 piece Yellow Onion, cut into small pieces
250 g Minced Beef
100 g Red Wine
50 g Sundried Tomatoes, Rinsed
3 pieces Tomatoes
some Grated Parmesan Cheese, For Garnishing
1 sprig Basil Leaves, About 8 pieces
dash Of Black Pepper
1 tablespoon Sugar
some Coral Bionda, or lettuce

RECIPE'S PREPARATION

1. Insert Butterfly, water, salt and oil to boil.
    mc / 8 min / V / 

     *or until boiling

2. Put in spiral pasta,
     mc / 8 min / V /

    *drain it with Varoma dish

3. Transfer to ThermoServer, add olive oil and dash of fried oregano, mix well, set aside.

Jane's Beef Bolognese Sauce

4. Chop garlic and rosemarry leaves
    5 sec / speed 6
    Scrape down those stick on the bowl.

5. Add oil and bacon strips to sauté
     mc / 5 min / V / 

6. Set Thermomix at
    5 min / 100℃ / speed 1
    add chopped onions. And minced beef handful by handful via center feeder hole.

    *Then pour in red wine.

7. Transfer beef into a bowl, set aside.

8. Blend tomatoes and sundried tomatoes,

30 sec / speed 10


9. Pour in beef, dash black pepper and sugar to cook
    20 min / 100℃ / speed 1
    Add some warm water if the sauce too dry.

10. Add basil leaves last minute.

11. Divide pasta equal portion into 4, serve with good spoonful of bolognese sauce, garnish with parmesan cheese spread, and serve with coral bionda.

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Chopped Garlic and Fresh Rosemary Herb

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