Mochi Bun from scratch

Enjoying homemade mini black sesame Mochi buns, crunchy crust, chewy bun.#baking #blacksesame#mochibun #homabaked #黑芝麻 #蔴籽面包 #烘焙 #自制面包 #TM5 #ThermomixFerventThermist #cymera
Posted by Thermomix Fervent Thermist on Thursday, 11 June 2015

This awesome recipe is from "Let's Prepare Mochi Bread From Scratch - Korean Black Sesame Mochi Bread 韩国黑芝麻麻薯面包" Recipe courtesy by Kenneth Goh

Using Thermomix to prepare this recipe is so much faster and easier, using the same method as Cream Puff, cook the water, add in flour to blend.... I am yet to find time to write out this recipe, I did some changes from the original recipe a few times, still wanting to make more with different proportions of flours to achieve better result, things have gotten better since I have the basic recipe provided. Really a big thank you for Kenneth Goh. If you can't wait for Thermomix Recipe, do go ahead to follow Kenneth's recipe, moreover I planned to include this recipe in future cooking class which mean, I will keep it for a short period of time before I can publish it.

Remembered last year, for one same day I tried making the mochi bun from scratch and based on various recipes given online, but failed.... 7 times in total, 7 times.... I stopped making ever after, not until the beginning of this year I tried to search for Mochi Bread recipe again and I got this recipe which was uploaded not long ago I did my google search. Thankful again.


To arrange a TM5 demo, contact Thermomix Fervent Thermist

For Thermomix cum Coffee Lovers

Thermomix can blend Coffee Seeds

Here you may find Thermomix is really a good helper, not only can cook, it kneads, steams, blends, chops, mixes, stir fries, weighs, it is a yoghurt maker, as well as coffee machine!! I used Thermomix to blend coffee seeds, to achieve different texture according to different ways of preparation.

Posted by Thermomix Fervent Thermist on Sunday, 31 May 2015

To arrange a TM5 demo, contact Thermomix Fervent Thermist

I stir fried coffee beans and brewed coffee with Thermomix. 

Trying to cook own-blend, 10g Brazil + 35g Arabica coffee beans, toasted and brewed in TM5.

Posted by Thermomix Fervent Thermist on Wednesday, 17 June 2015

Portobello Mushroom Soup Thermomix Recipe

Button mushrooms, Abalone mushrooms and portobello mushrooms

Button mushrooms and portobello mushrooms

THERMOMIX RECIPE

JANE'S CREAM OF PORTOBELLO MUSHROOM SOUP

Ingredients
15 g Garlic, Peeled
10 g Shallots, Peeled
20 g Butter
120 g Portobello Mushrooms, cut away stem, break into 2 inches cubes.
80 g Fan Mushroom
1 piece Carrot, diced.
450 g Chicken Broth, Or 1/2 cube of chicken stock+ water
3 tablespoon All Purpose Flour, optional
200 g Cooking Cream
1 piece Yellow Onion, Diced
1/2 teaspoon Salt

Preperation

1. Put in garlic and shallots to chop
    5 sec / speed 5

2. Add butter to saute
    3 min / V / spoon speed

3. Add all mushrooms, carrots and yellow onion to cook
    4 min / V / speed 1

4. Pour chicken broth, flour (if using), salt and pepper to cook
    6 min / V / speed 3

5. Pulverize the soup
    25 sec / speed 7

(Adjust time to reach personal desire texture)

6. Pour in cooking cream, continue to bring to boil

    1 min / V / speed 3

Pineapple Energy Booster Thermomix Recipe

Partyidea‬ a fresh fruit energy booster in summer! 
Pineapple‬ + soda‬ water, you may have ‎mango‬ soda, ‪passion fruit‬ soda, ‎lemon‬ soda

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Thermomix Recipe

Jane's Pineapple Energy Booster

Ingredients:

400g fruit of your choice, dice and frozen.

2 bottles of soda water

Method:

Put in one can of soda water and all fruit dices. Blend,

mc / 20 sec / speed 10 

Pour in another soda water to stir, tadah! 

Gab and I love this fresh fruit energy booster. 

#partyidea a fresh fruit energy booster in summer! #Pineapple + #soda water, you may have #mango soda, #passionfruit...
Posted by Thermomix Fervent Thermist on Sunday, 26 April 2015

Anchovy Noodle Soup Base 江鱼仔面汤底

Preparing salt-packed anchovies (ikan bilis) for soup base.
This type of anchovy is fresher and better quality than those soaked in oil.

Fillet the fish, discard heads and bones. 

煮汤底必须先把江鱼仔去头，去骨。江鱼仔干的品质会比起那一些浸泡油罐装的来得高，来得好。

Thermomix Recipe

Jane's Anchovy Noodle Soup 江鱼仔面汤底

Ingredients材料:

50g Salt-packed Anchovies 

        江鱼仔干

10g Oil 油
500g + 600g Water 水

Preparation制作:  min分钟 speed 速度

1) Fillet anchovies and discard heads and bones 只取肉，去头，去骨

2) Rinse with running water to get rid of access salt, squeeze dry. 用清水冲洗，挤干

3) Add anchovy and oil to sauté 放入江鱼仔和油爆香

    10 min / V / speed 1.5

4) Add 500g water to cook 加入500克水，煮

    15 min / V / speed 2

5) Pulverize 打磨成浆

    1 min / speed 10

6) Add 600g water to cook 再加入600克水继续煮

    15 min / V / speed 2

     

7) This will be the anchovy soup base, you may use 200g anchovy soup base + 150g water for a bowl of noodle soup, add salt and pepper to taste. Store soup base in freezer for up to three months. 这是江鱼仔浓上汤，您可以取200克浓上汤+150克水调稀来煮一碗面汤，少许盐和胡椒调味。可以冷冻储藏至三个月。

To arrange a TM5 demo, contact Thermomix Fervent Thermist Check this out from Facebook Fanpage:

Thermomix RecipeJane's Anchovy Noodle Soup 江鱼仔面汤底Ingredients材料:50g Salt-packed Anchovies 江鱼仔干10g Oil 油...
Posted by Thermomix Fervent Thermist on Friday, 19 June 2015

Yee Mian Soup Noodle Thermomix Recipe

Simple Yee Mee noodle soup for lunch. 简单伊面汤

Thermomix Recipe

Jane's Yee Mee Noodle Soup
伊面汤美善品万能机料理食谱

Ingredients 材料A:

350g Anchovy soup base 江鱼仔上汤

50g Fish cake, sliced鱼饼，切片

40g carrot, sliced.红萝卜，切片

Ingredients 材料 B:

4 stalks baby choy sum 颗小菜心

2 pcs prawns 虾

Ingredients 材料C:

1 pc Yee Mee, pre-soaked for 1 minutes.伊面一团，预先浸泡1分钟

Ingredients 材料D:

1 pc egg鸡蛋

2 pcs deep fried fujok 炸腐皮片

Preparation制作: 

1) Add A to cook 煮材料A

    mc / 5 min分钟/ 105℃ / Reverse逆转 / speed 速度1

2) Add B, to cook加入B煮

    1 min / 105℃ / Reverse / stir mode匙速

Then add in C via mc hole as soon as it starts cooking.

一旦开始煮时，从量杯口加入伊面。

3) Break the egg in a bowl, pour the hot soup and noodle to cover the egg, add in deep fried Fujok, serve immediately. 打一粒蛋在碗里，倒入汤面盖上，加入炸腐皮，就能直接享用。

#lunch #thermomixlunch #simplerecipe #noodles #soupnoodles #foodporn #foodie #TM5 #thermomixrecipeshare #Thermomixrecipes #美善品万能机料理 #美善品万能机食谱 #江鱼仔汤 #yimian #伊面汤 #ThermomixFerventThermist

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Fillet anchovies and discard the bones. Rinse with running water to get rid of access salt before using them.

One thing I really like about Thermomix, it helps to pulverize cooked anchovies, to allow the soup base to be rich in taste, natural and I don't even have to add salt to my noodle soup.

Simple Yee Mee noodle soup for lunch. 简单伊面汤Ingredients 材料A:350g Anchovy soup base 江鱼仔上汤50g Fish cake, sliced鱼饼，切片...
Posted by Thermomix Fervent Thermist on Thursday, 18 June 2015

SCF Team Thermomix Cooking Class

Sweet rice with mango, is this one of your favorite desserts? 是否泰式芒果糯米饭 是您喜爱的甜品 之一呢?

One of the menu in coming Thermomix Cooking Class, will be held on 11th July, Saturday 2pm - 4pm @ Fairville USJ 22

这是即将到来的烹饪班食谱里的其中之一道菜肴。
11/07/2015,星期六
下午2时正
Ticket Price票价: RM25
Book your ticket now现在就预购!

My team is working out to perfect the taste and method of preparation for Thermomix users.
我的团队正研究食谱制作过程，确保交出美味又完美的制作教程。

#thermomixcookingclass
#cookingclass #buytm5 #thermomixdemo #thermomix #tm31 #TM5 #ThermomixFerventThermist #thermomixfoodshare #Thermomixrecipes #mangoes #stickyrice #thaifood #desserts #美善品万能机 #泰式甜品 #烹饪班 #买Thermomix #Thermomix食谱

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Jane's TM5 usage tips Tilting Simmering Basket for draining

TM5 usage tips:

You may drain liquid by holding simmerig basket in tilt position in aid with spatula, put skirting of the spatula on top of handle, this is the Ultimate purpose with the special designed curve on top of handle. 

利用刮刀可以轻易地把蒸篮斜放以帮助滤出液体哦。手柄上的弧度是为这个目的而特别设计的。

#tm5tips #tm5 #buytm5 #ThermomixFerventThermist

#美善品万能机 #TM5实用小帖是

#cymera

Thermomix Playdough Recipe

Thermomix Play Dough Recipe Looooh 

Ingredients

320g Water (boiling hot from jug)
100g Cooking
1 tbsp Cream Of Tartar
350g Plain Flour
15g Oil

Food colouring

Preparation:

1) Mill salt
    mc / 2 sec / Turbo

2) Put cream of tartar, water. Heat up
    mc / 5 min / 60℃ / speed 3

3) Add flour and mix
    mc / 30 sec / speed 6

4) Add oil, knead
    2 min / knead

5) Divide dough into desire sizes, add food colouring then hand knead till evenly.
*use gloves to prevent stained fingers.

6) keep dough in zipper bags.

Recipe from Thermo-fun

#thermomix5
#tm5 #tm5recipes #buythermomix
#buytm5 #ThermomixFerventThermist  #thermofun  #cymera #thermomixkidsclub

TM5 Warm Lemonade

Made a pot of warm lemonade for a friend who is suffering from flu.

Thermomix Recipe

Jane's TM5 Warm Lemonade: 

Ingredients A
1000g water
50g sugar
Ingredients B
2 lemons, cut half

Preparation:
1) Put A to cook  

    mc / 4.30 min / 70℃ / speed 2

2) Add B to blend  

    mc / 2 sec / speed 10 (* at 60℃ and above Turbo can not be function, hence we need to use speed 10)
A very good remedy for flu

To arrange a TM5 demo, contact Thermomix Fervent Thermist

#remedy #naturalfood #healthy_lifestyle #drinks #lemonade #daily_healthfoods
#tm5 #buythermomix  #buytm5 #ThermomixFerventThermist #jlmaylan #scfjanelee #flu #tm5_recipes #breakfast #健康 #早餐 #饮料 #柠檬汁 #健康饮食 #秘方