Thermomix Homemade Chicken Stock in powder form. I personally will prefer to make stock in powder form, easier to store and take care, also easier in measuring.
自制高汤鸡精粉末状。本人比较喜爱粉末状，轻易储藏和衡量。
自制高汤鸡精粉末状。本人比较喜爱粉末状，轻易储藏和衡量。
Beside homemade mushroom seasoning powder this is my second choice for daily cooking. I have tried using this on stir fry veggie and pumpkin soup, it really makes so much different to enhance tastiness of the food you prepare.
除了蘑菇粉外，这就是我第二选择。曾加入炒菜和南瓜汤为佐味料能大大提升菜肴的味道。
I chose organic and high quality ingredients for all homemade, and guess what? The cost for making chicken stock and mushroom seasoning still cheaper than buying from store.
我选购了无机与高品质的材料，意想不到的是比起我们在有机店买回家的鸡精与蘑菇粉更划算。
我选购了无机与高品质的材料，意想不到的是比起我们在有机店买回家的鸡精与蘑菇粉更划算。
I am so glad to have bought Thermomix.
我很开心选择了购买美善品万能机。
For more info how to get one Thermomix 更多购买万能机的详情
联络 contact Jane Lee 012-2343660
#chicken_stock #homemade #basic_cooking #seasoning #herbs #spice #ThermomixFerventThermist #thermomixlifestyle #tm5 #thermomix #thermomixcooking #guidedcooking #guidedcookingchip
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