Creamy Garlic Prawns, cooked by Debbie one of the many dishes in a pot-bless dinner last night.
Something very easy and yummy to cook, it is a very good idea to cook it for a party.
Thermomix Recipe
Creamy Garlic Prawns
Ingredients
25g Garlic
100g Butter, cubes
1/2 teaspoonof chilli flakes (optional)
1 tbsp of flour
1 cup of chicken stock
1/2 cup Cooking cream
4 tbs of white wine
1 teaspoon Dijon mustard
500g Fresh prawns, de-shelled
Salt and pepper to taste
Preparation:
1) Chop garlic
5 sec / speed 5
2) Add butter and chili flakes and saute
5 min / V / speed 1
3) Add flour and stir
5 sec / speed 5
4) With TM on speed 1 pour in chicken stock, cream and wine and mix for 5 seconds.
5) Bring to boil.
2 min / V / speed 1
6) Add mustard and season to taste.
7) Add prawns and cook
5min / 100°C / Rev / Soft speed
Pour on large bowl and garnish with parsley.
Serve with boiled rice.
To arrange a TM5 demo, contact Thermomix Fervent Thermist
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