Thermomix Recipe
Jane's Tomato Egg Drop Soup with Wakame
1200g water
5g garlics, peeled
30g anchovy, fillet and deboned, rinsed (check out how to prepare anchovy for soup)
B:
4 pcs tomatoes, skinned and diced.
1 tbsp *mushroom powder (*or 1 tsp salt)
5g dried wakame, soaked (optional)
4 pcs tomatoes, skinned and diced.
1 tbsp *mushroom powder (*or 1 tsp salt)
5g dried wakame, soaked (optional)
C:
2 eggs, lightly beaten
2 eggs, lightly beaten
Preperation:
1) Insert simmering basket, put in A, cook
15 min / V / speed 3
1) Insert simmering basket, put in A, cook
15 min / V / speed 3
2) Remove simmering basket, put in B, cook
5 min / V / speed 1
*then at last 30 seconds pour in egg via mc hole.
5 min / V / speed 1
*then at last 30 seconds pour in egg via mc hole.
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| Variation by added in wakame |
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| To be able to remove anchovy and garlic after cooking, you may put ingredients in simmering basket. |
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