Thermomix Recipe - Jane's Stir Fried White Cabbage

THERMOMIX RECIPE

JANE'S STIR FRIED WHITE CABBAGE with prawns 虾仁奶白菜

 (Nai Bak Choy)

Thermomix Recipe - Jane's Stir Fried White Cabbage

INGREDIENTS

2 portion(s)

Jane's Stir Fried White Cabbage 虾仁奶白菜

• 6 pieces Prawns, Deshelled
• 1 tablespoon Rice Wine, 黄酒
• 1/2 tablespoon Corn Starch
• pinch of Salt
• 10 g Garlic
• 10 g Oil
• 200 g White Cabbage  (make sure veggies are still wet when frying)
• 1/2 teaspoon Salt

PREPARATION STEPS

JANE'S STIR FRIED WHITE CABBAGE with PRAWNS 虾仁奶白菜

1. Marinate prawns with rice wine, corn starch and pinch of salt, mix         well, set aside for at least 10 minutes.

2. Chop garlics

     5 sec / speed 5

    Using a spatula to scrape down from bowl.

3. Add oil to saute

    2 min / V /  soft spoon

4. Add prawns to stir fry

    3 min / V /  soft spoon

5. Add WET veggie, sprinkle salt to stir fry.

    3 min / V /  soft spoon

White Cabbage, can I add the word 'baby' before it? Because they are at baby size compare to cabbage. In Mandarin we called "Nai Bai Cai" 奶白菜, very sweet leafy veggie. Gab loves this veggie very much.