Blueberry Mojito Sorbet

THERMOMIX RECIPE

JANE'S BLUEBERRY MOJITO SORBET

Jane's Blueberry Mojito Sorbet

Ingredients

3 pieces Lime, Large

55g Drinking Water

150g Sugar

1/4 cup of mint leaves, packed

250g Frozen Blueberries

2 tbsp light rum

600g Ice Cubes

RECIPE'S PREPARATION

Jane's Blueberry Mojito Sorbet

1. Blend 3 whole lime in TM bowl,

1 sec / Turbo

Using simmering basket, sieve the juice into a cup. Throw away lime resedules, return juice into TM bowl.

2. Add sugar and water to boil, make sure sugar do not fall on top of blades.

3 min / 90⁰C / speed 2

3. Add mint leaves, cover lid, set aside for 30 minutes.

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4. As soon as the sugar gets cooler, remove mint leaves, pour into TM bowl, add frozen blueberries, ice cubes and light rum, blend.

1 min / speed 10

Using spatula to swirl anti clockwise to help thorough blending.

5. Serve immediately.

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